How to make Cinnamon Tea

Published Date
September 1st 2021
#Healthy Breakfast #Diabetic Friendly #Gluten Free #Lacto Vegetarian #Low Fat #Ovo Vegetarian #Pescetarian #Vegan #Vegetarian #Coffees and Teas #Mocktails and Non-Alcoholic Drinks #One Pot
Cinnamon Tea surrounded by yellow cloth
Cinnamon Tea with cinnamon powder on the side
2 cups of Cinnamon Tea to enjoy
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As the seasons change, we turn to our food and drinks to keep us warm. Cinnamon is another autumn/fall favorite in most dishes and drinks, but it’s just as good on its own. This woody spice is full of health benefits for your digestion, immune system, and it’s also said to be a delicious sleep aid. So enjoy a warm cup of Cinnamon Tea with our recipe, which comes caffeinated or not; it's up to you.

Equipment Needed
Fine Mesh Strainer Fine Mesh Strainer
Medium Pot Medium Pot
Tea Cup Tea Cup
Teaspoon Teaspoon
Wooden Spoon Wooden Spoon
Author: Rachel Ottier-Hart
Average: 4.4 (10 votes)
Prep Time
1 mins
Cook Time
15 mins
Total Time
16 mins
Serves
4

Ingredients

Caffeinated Option

Instructions

Using a saucepan, add the water and cinnamon, then bring to a boil for 10-15 minutes.
Remove from the heat, cover, and allow to steep for 5 minutes.
Add the tea bags for the caffeinated option.

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Keywords
cinnamon tea recipe, how to make, hot, spice tea, benefits, honey

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