How to make Cinnamon Tea

Published on October 12th 2021 by Rachael Ottier Hart.
Last updated on March 4th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Cinnamon Tea surrounded by yellow cloth

As the seasons change, we turn to our food and drinks to keep us warm. Cinnamon is another autumn/fall favorite in most dishes and drinks, but it’s just as good on its own. This woody spice is full of health benefits for your digestion, immune system, and it’s also said to be a delicious sleep aid. So enjoy a warm cup of Cinnamon Tea with our recipe, which comes caffeinated or not; it's up to you.

Rate
Average: 4.4 (10 votes)
Total rating includes sum of all comments and anonymous votes.

Click to avoid screen dimming during cooking.

Time & Serves

Prep Time
1 mins
Cook Time
15 mins
Total Time
16 mins
Serves
4

Ingredients

  • 2-3 Cinnamon Sticks

  • 1 Liter of Water

  • Brown sugar Or Honey to sweeten

Caffeinated Option
  • 1 bag per person of Black or Green Tea

Instructions

Using a saucepan, add the water and cinnamon, then bring to a boil for 10-15 minutes.

Remove from the heat, cover, and allow to steep for 5 minutes.

Add the tea bags for the caffeinated option.

Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart

Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10
Unlock Exclusive Recipes & More! 🔓

Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!

Subscribe
Keywords
cinnamon tea recipe, how to make, hot, spice tea, benefits, honey

Add new comment

The content of this field is kept private and will not be shown publicly.
Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart