Covid19 Relief Initiative - Latest Posts
Summary of Activities for May 29th 2020
We at Classic Bakes Bakery are very grateful for our eight and final successful Friday’s distribution of bread in our initiative to offer assistance to those among us who are experiencing hardship as a result of the Covid19 outbreak. We were delighted to provide bread to all.
Summary of Activities for May 22nd 2020
Total cost incurred today: TT$948
We at Classic Bakes Bakery are very grateful for our seventh successful Friday’s distribution of bread in our initiative to offer assistance to those among us who are experiencing hardship as a result of the Covid19 outbreak. We were delighted to provide bread to all.
For this distribution, we produced 70 quart of hops.
The total cost incurred on this day was TT$948. Please note, the costs include ingredients, labour and some other fixed costs such as gas, electricity, packaging and sanitation.
Summary of Activities for May 15th 2020
Total cost incurred today: TT$1183
We at Classic Bakes Bakery are very grateful for our sixth successful Friday’s distribution of bread in our ongoing initiative to offer assistance to those among us who are experiencing hardship as a result of the Covid19 outbreak. We were delighted to provide bread to all.
For this distribution, we produced 79 quart of hops.
The total cost incurred on this day was TT$1183. Please note, the costs include ingredients, labour and some other fixed costs such as gas, electricity, packaging and sanitation.
Summary of Activities for May 8th 2020
Total cost incurred today: TT$2299
We at Classic Bakes Bakery are very grateful for our fifth successful Friday’s distribution of bread in our ongoing initiative to offer assistance to those among us who are experiencing hardship as a result of the Covid19 outbreak. We were delighted to provide bread to all.
For this distribution, we produced 106 quart of hops.
The total cost incurred on this day was TT$2299. Please note, the costs include ingredients, labour and some other fixed costs such as gas, electricity, packaging and sanitation.
Bakery reopening on May 11th 2020
PUBLIC NOTICE
Dear Customers,
Classic Bakes Bakery will be reopening to the public from Monday 11th May 2020.
Bakery operations have been amended to:
Monday to Saturday from 9:30 am to 6:00 pm.
We assure customers of the following “New Normal Protocol”:
Summary of activities for May 1st 2020
Total cost incurred today: TT$2800
We at Classic Bakes Bakery are very grateful for our fourth successful Friday’s distribution of bread in our ongoing initiative to offer assistance to those among us who are experiencing hardship as a result of the Covid19 outbreak. We were delighted to provide bread to all.
For this distribution, we produced 170 quart of hops.
The total cost incurred on this day was TT$2800. Please note, the costs include ingredients, labour and some other fixed costs such as gas, electricity, packaging and sanitation.
Summary of activities for April 24th 2020
Total cost incurred today: TT$2300
We at Classic Bakes Bakery are very grateful for our third successful Friday’s distribution of bread in our ongoing initiative to offer assistance to those among us who are experiencing hardship as a result of the Covid19 outbreak. We were delighted to provide bread to all which also include The Centre for Displaced Persons in San Fernando.
For this distribution we produced 140 quart of hops.
National Flour Mills makes a donation of bread ingredients
This week we acknowledge the involvement and contribution of National Flour Mills Ltd. (Trinidad and Tobago) as we seek to widen our net and reach as many homes and organizations as we can. Thank you to National Flour Mills for your donation of various bread ingredients!
In the Tao Te Ching we read, "The heart that gives, gathers". So, we invite as many of you as possible to partner with us and continue to donate. Every contribution is valuable and greatly appreciated.
