Home made bread is a delight to eat and even to serve to your special guests. In Trinidad and Tobago, homemade buns (or bread) are commonly known as "hops". Trini Hops are the simplest way to produce bread quickly. Very basic ingredients are needed and it's artisan made. They taste great with your favorite filler such as ham, cheese, cooked meat etc.
Trinidad and Tobago Paime (pronounced pay-me) is sweet dessert pie steamed in rolled up banana leaf. Locally grown cornmeal, coconut and pumpkin mixed with flavorful spices. Though popular around Christmas, it will add variety to your table for your guests all year round.
In Trinidad and Tobago, a sponge cake is a common tradition in the making and can be served at any time especially around Birthdays and Christmas. Here is a tried and proven home made recipe, made from scratch. We hope you try it!