Indulge in the simplicity of Crock Pot Chicken Marsala - a delicious dinner that practically cooks in minutes. This crowd-pleaser is not only low in carbs but also rich in protein and bursting with flavor. Enjoy it solo, or pair it with cauliflower rice or dairy-free mashed potatoes for a complete meal that will delight your taste buds. Let your slow cooker take the lead and savor every bite!
Does chicken marsala use sweet or dry Marsala?
Chicken marsala is made with dry marsala wine.
How do I thicken chicken marsala?
To thicken chicken Marsala, this recipe uses cornstarch. However, you can also use arrowroot powder, xanthan gum, or flour to thicken it. Each option provides a different texture and consistency, so choose based on your preference and dietary needs.
How long does chicken marsala last in the fridge?
Chicken Marsala can typically last for about 3 to 4 days when stored in a sealed container in the refrigerator.
Can I freeze leftover chicken marsala?
Yes, you can freeze leftover chicken marsala for up to 1 month. Store it in an airtight container or freezer bag to maintain its quality.
Ingredients
2 tablespoons Olive Oil, divided
4 medium Boneless Skinless Chicken Breasts
1 teaspoon Kosher Salt
1/2 teaspoon Ground Black Pepper
1/2 small yellow Onion, finely chopped
2 cloves Garlic, minced
1 1/2 cups Cremini Mushrooms, sliced
1 cup Dry Marsala Wine
1 tablespoon Cornstarch
1 cup of Water
2 tablespoons fresh Parsley, chopped
Here are some suggested additions to enhance the dish: Worcestershire sauce and herbs (such as thyme and rosemary). For an attractive presentation and flavor, you can also top it with roasted garlic.
Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!
Subscribe
Add new comment