Savor the taste of culinary excellence with Jennifer, where each dish tells a story of tradition and adventure.
Inspired by family culinary traditions, Jennifer trained at the Dubrulle French Culinary School in Vancouver now part of the Art Institute in Granville Island.
She started her culinary career in Vancouver taking on the Executive Sous Chef roles at Joe Fortes and sister restaurant, Goldfish before taking on the Executive Chef position at the Teahouse in Stanley Park.
Following her role in Vancouver, Jennifer’s culinary career expanded to a more tropical locale where she spent nine years working as the Executive Chef at Seven at The Ritz Carlton Grand Cayman.
Over the past 20 years, Jennifer has honed her culinary skills, experimenting and playing with seasonal and local ingredients developing a reputation for creating innovative and inspired cuisine. Matching the restaurant’s philosophy of fresh simplicity and menus inspired by regional Okanagan and West Coast ingredients prepared in the classical tradition, Jennifer is passionate about playing with seasonal ingredients, working alongside local producers to create dishes that showcase the best our region has to offer. Plans are already in place to visit neighboring farms this year.
In addition to her career as a chef, Jennifer loves to travel and explore culinary expertise from around the globe. She also remains grounded by practicing yoga.
Recent posts by Jennifer Dodd
Dig into this homemade Poke Sushi Bowl, made with sesame-soy marinated salmon, seasoned sushi rice, and various crispy vegetable toppings. Enjoy a bowl for brunch, lunch, or dinner for a refreshing and filling meal.
Indulge in the simplicity of Crock Pot Chicken Marsala - a delicious dinner that practically cooks in minutes. This crowd-pleaser is not only low in carbs but also rich in protein and bursting with flavor.
Ital Stew stands as a testament to the rich culinary heritage of the Rastafarians of Jamaica, embodying not just a recipe, but a philosophy.
When you need a quick and healthy side dish Grilled Tomatoes are the perfect solution and take as little as 5 minutes using only a few ingredients to make. Add them alongside Air Fryer Fish or lean Grilled Pork Tenderloin for a complete and delicious meal.
Nothing warms you up in the winter like a hot bowl of soup. And this Tuscan Vegetable Soup recipe is what you need for those cold days. All it takes is a handful of healthy vegetables and cannellini beans simmered in a herb tomato broth, and you have a nutritious meal ready in only 45 minutes. Serve with some freshly made Vegan Garlic Bread!
Why go out and spend extra when you can make your gourmet iced coffee in the comfort of your home using a French press? This recipe for French Press Iced Coffee is easy to make and tastes fantastic, especially on a hot summer day. All that's needed is your favorite brand of ground coffee, hot water, ice, and glass, and you'll be sipping on your iced coffee drink in minutes. Feel free to add dairy or dairy-free milk, flavors, or sweeteners to your iced coffee and customize it to your taste.
This bright and wholesome Spinach Sauce is made in 10 minutes flat using only a handful of ingredients that pack a big punch of flavor and nutrients in every delicious bite.
Vegan Bean Dip makes for a high-protein, creamy treat with a kick perfect for a midday snack, added to your game day platter, or spread onto wraps or sandwiches. You only need a few pantry-friendly ingredients and 10 minutes to whip up this tasty and easy dip you'll want to make repeatedly.
Saltfish is one of the tastiest ways to enjoy some fish. Usually made from cod salted and dried in the sun using this technique to preserve the fish, this was done before every household-owned refrigerator. Saltfish Buljol is a salad from Trinidad that uses rehydrated saltfish tossed with onions, bell peppers, scotch bonnets, and a drizzle of olive oil. It's then eaten as a snack and for breakfast with warm fried bread or scooped with crunchy crackers.
Indulge in the magic of Sweet Potato Stuffing, a delightful dish that's a breeze to make and bursts with flavor in every bite. While traditionally a holiday favorite, this versatile stuffing pairs perfectly with dishes like our air-fried Cornish hen, grilled turkey steak, or baked catfish, making it a year-round culinary delight!
Burrata is handmade by proud Artisans who have mastered their craft to bring us this type of cheese with a soft outer cheese and sweet, creamy inside that just can't be matched. The word Burrata translates to "butter" in Italian about the rich textures of the cheese; traditionally, the cheese is made using Buffalo milk which produces thicker and creamier milk than cows. The buffalo milk is then slightly heated with the addition of rennet, an enzyme produced in mammals that helps curdle the milk, turning it into cheese.
Apple and Peanut Butter make for a tasty and healthy breakfast or afternoon snack that the whole family will love. The combination of tart apples, creamy peanut butter topped with crunchy nuts, and dark and white chocolate chips is so delicious you'll forget they're good for you.
Suppose you're ever stuck for ideas on what to serve when a group of people popping by, Bagel Dip is the perfect solution everyone will love. All you need is cream cheese, Greek yogurt to add a little lightness and tang, bagel seasoning, zesty lemon juice, and a sprinkle of fresh scallions. You plated next to fresh crispy vegetables, bagel bites, or crackers to dunk and spread into this addictive dip. Everyone will ask you for the recipe by the end of the day.
You'll be hooked after making a batch of this sweet and tangy Cherry Chutney. This chutney recipe packs a ton of flavor and is so simple to make; and can be used as a condiment for cheese plates, served with grilled meats, or even spread onto waffles or pancakes for breakfast. They also make a lovely, bright present to give away for any occasion.