

Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On










Are you feeling the winter blues? Cheer up with this Slow Cooker Pot Roast Red Wine. This pot roast contains tender, melt-in-your-mouth beef chuck and a medley of tasty veggies. So it's comfort food that's good for you too. It's also low in carbs so that it won't spike your blood sugars. Serve with cauliflower mash or creamy mashed potatoes.
Prep Time
25 mins
Cook Time
300 mins
Total Time
325 mins
Serves
8 persons
Ingredients
- 3 lbs Beef Chuck Roast
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 tablespoons Butter
- 1 Onion, diced
- 1 Green Bell Pepper, thinly sliced
- 6 ounces Mushrooms, sliced
- 1 cup Frozen Peas
- 4 cloves Garlic, chopped
- 2 tablespoons Tomato Paste
- 1 Tomato, chopped
- 2 cups Red Wine
- 6 cups Beef Stock
- 2 sprigs Fresh Thyme
- 1 Bay Leaf
- Fresh Parsley (for garnish)

Subscribe and get inspired with our creative and delicious recipes!
Add new comment