The potato is a remarkable comfort food in all its forms. The worldwide love for potatoes is unanimous, from Fried, Boiled, Roasted, Baked, Scalloped, Au Gratin, and beyond. However, with so many dietary considerations these days, enjoying some of these iconic potato dishes can be hard. That's why we wanted to share our recipe for making Mashed Potatoes Without Milk to address the needs of our Lactose intolerant and Vegan followers. We have come up with an easy-to-follow recipe that can be made in less than 30 min. We also want to provide you with the right tools to create your favorite texture with a masher for whole chunks of potato or a ricer for a more silky mash. This is a flavorful recipe with everything you love about mashed potatoes, without dairy. We appreciate all our followers and hope you will enjoy this recipe as much as we enjoyed creating it.
What can you use instead of milk in mashed potatoes?
Do I salt water for mashed potatoes?
Why did my mashed potatoes turn out sticky?
How can I thicken my mashed potatoes?
- 2.2 lbs Russet Potatoes
- 3 Tablespoons Extra Virgin Olive Oil
- 1 ounce Garlic - minced
- 0.35 ounce Parsley - minced
- 1/4 cup - 4/5 cup Vegetable Broth
- Salt & Black Pepper to taste
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