What is a turkey steak? Turkey steaks are boneless and skinless fillets of turkey breast that have been cut and sliced to resemble the size and shape of the steak. They are an excellent source of lean white meat protein for people looking for a low-fat meat option. Turkey breast meat has a mild flavor that's perfect for marinades because they take on these flavors so well, and it helps keep the heart moist. This easy-to-follow recipe uses Ginger and Soy sauce in an Asian-inspired marinade cooked into a delicious sauce for dipping or drizzling. Enjoy our Grilled Turkey Steak at your next cookout for a lean protein option. You may also pair it with mashed potato. Try our recipe, How to make Mashed Potatoes without Milk.
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- 4 Turkey Breast Steaks, 4-5 oz each
- 1 tablespoon Green Seasoning
- 1 tablespoon Honey
- 1 tablespoon Lime Juice
- 1 thumb Ginger, minced
- 1 clove Garlic, minced
- 1 teaspoon Sesame Oil
- 1 tablespoon Soy Sauce
- 1 teaspoon White Pepper
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