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Ingredients
- 2 pounds Turkey Necks, cut into 2-inch pieces
- 2 tablespoons Oxtail Seasoning
- 3 cloves Garlic, roughly chopped
- 1 thumb Ginger, peeled & roughly chopped
- 1/2 cup Light Soy Sauce
- 1/4 cup Brown Sugar
- 6 sprigs Fresh Thyme
- 1 tablespoon Tomato Paste
- 6 All Spice Berries
- 4 Seasoning Peppers, chopped
- 1 whole Scotch Bonnet Pepper
- 1 tablespoon Browning Liquid
- 2 liters Turkey Stock
- 1 large Yellow Onion, medium diced
- 1 small Carrot, medium diced
- 2 stocks Celery, medium diced
- 2 tablespoons Olive Oil

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