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Red cooked pork or Hong Shao Rou is a popular Chinese dish that uses the pork belly cut of meat. The dish is known for its flavor with a rich sauce with a rich dark red color. This sauce is made with two types of Chinese soy sauce, light and dark. The light sauce is also known as regular or commonly used as an everyday condiment that’s salty, has a thin consistency and light color. On the other hand, the Dark sauce is not as salty, thicker texture, darker color, and is used for flavor and color when cooking. This recipe will show you how to make Red Braised Pork Belly in a few simple steps. You can serve this as an appetizer or as part of a full Asian-inspired meal.
Prep Time
15 mins
Cook Time
60 mins
Total Time
75 mins
Serves
4
Ingredients
- 350 grams Lean Pork Belly - skin on
- 2 tablespoons Peanut Oil
- 1 tablespoon Brown sugar
- 45 ml Shaoxing Rice Wine
- 1 tablespoon Light Soy Sauce
- 2 ½ teaspoons Dark Soy Sauce
- 300 ml Water

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