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Cumin or Geera as it is known in the Caribbean, is a spice with a very distinctive powerful flavor and aroma. This spice is the star of the Geera Pork dish and can be seen and smelt cooking at many family river limes. Often known for being a hot and spicy dish that will get your sinuses draining, it is also famous for helping one sober up after one too many rum and cokes. This is a delicious pork dish that pairs well with white rice or as a sandwich. This dish is also an excellent appetizer for your next drink up – and FYI: It is best eaten with your hands for a finger licking good time.
Prep Time
15 mins
Cook Time
45 mins
Total Time
60 mins
Serves
6
Ingredients
- 2-3 pounds of Pork cubed
- 1-2 Limes
- 2 tablespoons Green Seasoning
- 6 Cloves Garlic, chopped
- 1 small Onion, chopped
- 3 large Leaves Chadon Beni chopped
- 1 large Seasoning Pepper seeded and chopped
- 1 teaspoon Geera Seeds
- 2 tablespoons roasted Geera Powder
- 2 tablespoons Coconut Oil
- 500 ml Water
- Salt and Black Pepper to taste
- Optional: Scotch Bonnet Pepper

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