Guyanese Style Fried Rice Recipe

Published on January 6th 2022 by Rachael Ottier Hart.
Last updated on April 22nd 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Front shot of Guyanese Style Fried Rice in a plate with chopsticks on the side

In recent years fusion food has been a celebrated part of the culinary arts. This means bringing together two different culinary traditions and or cooking techniques and making them into one delicious dish. This recipe for Guyanese Styled Fried Rice takes the traditional fried rice and mixes it up a bit with Guyanese cassareep or browning sauce. This fusion creates a rich flavorful dish with a deep brown caramel sweetness and color. When looking for a quick and tasty meal to feed a hungry group this is a great dish that anyone who’s a fan of Chinese Takeaway will love.

Rate
Average: 4 (9 votes)
Total rating includes sum of all comments and anonymous votes.

Click to avoid screen dimming during cooking.

Time & Serves

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Serves
4-6

Ingredients

  • 1 1/2 cups Jasmine Rice - cooked 1 day old

  • 4 Chicken - boneless breast or thigh cut into bite-size pieces

  • 2 tablespoons Green seasoning

  • 1 tablespoon Browning

  • 1 teaspoon Chinese Five Spice

  • 1 medium Carrot - diced

  • 12 Chinese Long Beans - chopped

  • 1/4 head Chinese Cabbage - shredded

  • 1 medium Onion - diced

  • 3 cloves Garlic - minced

  • 1 teaspoon Ginger - minced

  • 3 Green onion - chopped

  • 2 tablespoons Soy sauce

  • 1 tablespoon Oyster sauce

  • 1 tablespoon Hoisin sauce

  • 3 tablespoons Peanut Oil

  • 1 tablespoon Sesame Oil

Instructions

Season chicken with green seasoning, browning, Chinese five spices, and 1 tablespoon soy sauce, then marinate in a container for at least one hour or overnight for stronger flavors.

Using a Wok or Deep Sauté Pan, add the peanut oil and bring to high heat.

Once the oil is hot, add the chicken and sauté for 10 minutes.

Add the vegetables and sauté for another 10 minutes.

Mix in the rice, 1 tablespoon soy sauce, oyster Sauce, hoisin Sauce, and sesame oil, and stir until the rice turns brown.

Once the rice has absorbed the sauce and turned brown, remove from the heat and serve in bowls or serving plates.

Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart

Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10
Unlock Exclusive Recipes & More! 🔓

Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!

Subscribe
Keywords
stir fry, guyanese style fried rice, how to make, recipe, homemade

Add new comment

The content of this field is kept private and will not be shown publicly.
Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart