Anyone who’s had Jamaican food knows that Rice and Peas are the quintessential Jamaican dish. This dish of Red Kidney Beans cooked in a mixture of herbs, seasonings, spices, and creamy coconut milk is a flavor sensation. Rice and peas are the ultimate side dish to compliment the spicy Jerk flavors with its earthy savory and creamy coconut mixture when having your Jerk meat. This recipe will show you how to make Jamaican Rice and Peas with ease. It can be had as a side dish or on its own for our vegan and vegetarian followers. Either way, this Jamaican Rice and Peas will make you wish you were on the beach feeling the breeze.
Ingredients
15 ounces Can Red Kidney Beans
1 medium Onion - diced
3 cloves Garlic - minced
2 Green onions - chopped
1 teaspoon Ginger - minced
1 teaspoon thyme - dried
1 teaspoon Allspice
1 teaspoon Cumin
1 liter Coconut milk
2 cups Rice
2 tablespoons Virgin Coconut oil
Salt & Black Pepper to taste
1-2 Scotch Bonnet peppers
Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!
Subscribe
Add new comment