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Tip: You will need 4 cups of Jasmine rice precooked from the day before to create this recipe.
Ingredients
- 4 cups Jasmine Rice - Precooked 1 day before
- 1 tablespoon Peanut Oil
- 2 teaspoons Fresh Ginger, minced
- 1/4 medium Yellow Onion, minced
- 3 cloves Garlic, minced
- 1 teaspoon Sesame Oil
- 3 tablespoons Soy Sauce
- 3 Red Seasoning Peppers
- 3 Sweet Peppers- Green, Yellow, Orange - small diced, seeds removed
- 1 large Chinese Celery Stalk, minced
- 1 large Carrot - small diced
- 1 cup Green Cabbage, diced
- 2 Green Onions, chopped

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