Name: Beef Fried Rice Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6
Cuisine: Caribbean
Ingredients: 12 ounces Beef - cut into bite sized pieces; 1 1/2 cups Rice - Precooked 1 day before; 2-3 Eggs; 2 tablespoons Peanut Oil; 1 teaspoon Ginger - minced; 1 large yellow Onion - diced; 3 cloves Garlic - minced; 1 Bell Pepper- diced; 2 Chinese Celery Stalks - diced; 1 medium Carrot - diced; 1 teaspoon Sesame Oil; 3 tablespoons Soy Sauce; 1 teaspoon White Pepper; 1 Green onion - chopped

Aerial shot of Beef Fried Rice in a serving plate with chopsticks and scallions on the side

Beef Fried Rice is a regular go-to for many people when it comes to Chinese take-out. Those yummy chunks of tender beef mixed up with the aromatics seasonings and the iconic flavors of ginger, sesame oil, and soy sauce. However, have you ever tried making it at home? This recipe will show you how to whip up your own beef fried rice in about 30 minutes. Our easy-to-follow recipe has all the iconic flavors you love about traditional restaurant-style fried rice made in your kitchen. So why not give it a try and show your friends and family your culinary skills.

Equipment Needed

Stainless Steel Measuring Spoons

Wok

Wooden Spoon

Author: Rachael Ottier Hart

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Serves

4-6

Ingredients

12 ounces Beef - cut into bite sized pieces
1 1/2 cups Rice - Precooked 1 day before
2-3 Eggs
2 tablespoons Peanut Oil
1 teaspoon Ginger - minced
1 large yellow Onion - diced
3 cloves Garlic - minced
1 Bell Pepper- diced
2 Chinese Celery Stalks - diced
1 medium Carrot - diced
1 teaspoon Sesame Oil
3 tablespoons Soy Sauce
1 teaspoon White Pepper
1 Green onion - chopped

Instructions

Using a wok or large deep skillet on high heat add peanut oil and bring to a smoking heat

Add the ginger, onion, garlic, bell peppers, celery, carrots, and cook for 5 minutes.

Mix in the beef and cook for 5 minutes, mix with the vegetables.

Using a wooden spatula, toss and mix in the rice and cook for another 5 minutes.

Add sesame oil and soy sauce, mix until the rice turns brown.

Make a space in the wok by moving the rice mixture to the side, then add the beaten eggs in that space and scramble cook until done, then toss and mix with the rest of the ingredients.

Cook for another 3 minutes and mix in white pepper.

Remove from the heat and serve in serving plates with some green onion on top and enjoy.