Name: Instant Pot Pulled Pork Tacos Recipe
Prep time: 25 min
Cook time: 110 min
Total time: 135 min
Yield: 10 persons.
Cuisine: Mexican
Ingredients: 3 tablespoons Chili Powder; 1 teaspoon Salt; 1 tablespoon Golden Monk Fruit Sweetener; 2 teaspoons Ground Cumin; 1 tablespoon Crushed Red Peppers; 1 teaspoon Dried Oregano; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 3 lb Boneless Pork Shoulder roast, divided into two pieces; 2 tablespoons Olive Oil; 3/4 cup Low Sodium Chicken Broth; Guacamole; Sour Cream; Red Onions sliced; Fresh Parsley

Aerial shot of Instant Pot Pulled Pork Tacos in marble background

Need a low-carb dish for Taco Tuesdays? Try these Instant Pot Pulled Pork Tacos. This recipe yields warm, melt-in-your-mouth pork full of Mexican spices for that Mexican Flava! And it serves 10 people, so it's perfect for a crowd. Serve on low-carb tortillas and top with your favorite toppings. Our favorites are guacamole, sour cream, red onions, and fresh parsley.

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