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Ingredients
- 1 kg Potatoes
- 1/2 cup New Zealand Cheddar Cheese finely grated
- 1 tablespoon Green Seasoning
- 1 clove Garlic minced
- 1/4 cup Evaporated Milk
- 1/4 cup Unsalted Butter
- 1/4 teaspoon Nutmeg fresh grated
- 2 Egg Yolks
- Salt & Black Pepper to taste
- 3 tablespoons Evaporated Milk
- 1 Egg Yolk

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