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Scalloped Potatoes are a great side dish to complement any balanced meal. This dish takes slices of potatoes and layers them within a creamy cheese sauce, then tops the entire dish with a sprinkle of cheese and baked to perfection. The result is a comforting square of silky, cheesy potato goodness in each mouthful. If it is a potato comfort food you are after then, this scalloped potato recipe is for you.
Prep Time
30 mins
Cook Time
30 mins
Total Time
60 mins
Serves
6
Ingredients
- 3 medium Yukon gold Potatoes
- 750 -100 ml Water
- 1 teaspoon Salt
- 2 teaspoons Unsalted Butter
- 1/4 cup All-Purpose Flour
- 1125 ml Whole Full Fat Milk
- 1 teaspoon Thyme Leaves
- 1 clove Garlic minced
- 1 medium yellow Onion minced
- 3 Large Seasoning Peppers (red for color)
- 1/8 teaspoon Nutmeg
- 1/2 cup Shredded New Zealand Cheddar Cheese
- 1/2 cup Shredded Sharp Cheddar Cheese
Optional
- 1/2 teaspoon Paprika, Cayenne or Chili Pepper Powder

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