Published:
Jul 17th 2024
by 
Last updated: Dec 22nd 2024
Looking for a keto-friendly alternative to regular potato salad? Cauliflower Potato Salad is the perfect alternative. And instead of boiled or steamed cauliflower, this cauliflower potato salad is made with roasted cauliflower florets, which makes the flavor much better. Plus, this cauliflower potato salad is so tasty you won't even miss the potatoes! Be sure to serve it with BBQ dishes like BBQ chicken wings for the best results.
How many carbs are in cauliflower potato salad?
There are 3 grams of net carbs in each serving of cauliflower potato salad.
Is cauliflower a good substitute for potatoes?
Cauliflower is one of the best substitutes for potatoes. You can prepare cauliflower just like you can prepare potatoes. For example, you can make mashed cauliflower, roasted cauliflower, or scalloped cauliflower.
What makes homemade potato salad watery?
Not letting the potatoes drain properly, as well as mixing the potato salad while the potatoes are still warm, could make your potato salad watery.
\Why do you put vinegar in potato salad?
Vinegar adds a tangy flavor to the potato salad. Vinegar also cuts through the richness of the mayonnaise-based dressing used in potato salad.
Time & Serves
Ingredients
1 medium head of Cauliflower, cut into florets
1 tablespoon Olive oil
1 teaspoon Onion powder
1 1/2 teaspoons Kosher Salt
1 teaspoon Black pepper
1 teaspoon Paprika
1 teaspoon Garlic powder
3/4 cup Mayonnaise
1 tablespoon Yellow Mustard
1 teaspoon Sugar-free sweetener
2 tablespoons Dill pickles, diced small
1 teaspoon Apple Cider vinegar
1/4 cup White Onion, diced small
1 small stalk of Celery, diced small
3 Hard-boiled Eggs, diced
2 tablespoons fresh Dill
Instructions
Preheat oven to 375 °F.
Place the cauliflower florets in a large bowl. Add olive oil, onion powder, 1 teaspoon of kosher salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and garlic powder. Toss to combine.
Put the cauliflower florets onto a baking sheet and spread them into an even layer. Roast the cauliflower florets in the oven for 30 minutes until fork tender.
Take the cauliflower florets out of the oven and set them aside.
Place the mayonnaise, yellow mustard, sugar-free sweetener, dill pickles, apple cider vinegar, onions, celery, and the remaining kosher salt, black pepper, and paprika into a large bowl and whisk until combined.
Add the cauliflower florets and hard-boiled eggs and toss gently to combine.
Cover the cauliflower potato salad with plastic wrap and chill it in the fridge for at least 1 hour.
Place the cauliflower salad in a serving bowl and garnish it with dill.
Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!
Subscribe
Add new comment