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One thing we can usually count on seeing at any large social gathering is Potato Salad. Of course, everyone has their opinion of what makes a good potato salad. Some people might even come to heated debates about whose potato salad is the best. A good potato salad should combine creamy, tangy, salty, fresh flavors with silky and crunchy textures. This recipe will easily stand alone in the potato salad race by being simply delicious.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Serves
6
Ingredients
- 4 medium Yukon gold Potatoes
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Dijon Mustard
- 1/2 cup Mayonnaise
- 1 small Carrot peeled & chopped
- 1 Celery Stalk, chopped
- 1/2 Red Onion chopped
- 3 Red Seasoning Peppers chopped
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 teaspoon of Salt
- Salt & Black Pepper to taste

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