Healthy Shrimp Avocado Salad Recipe

Calendar icon Published: Oct 21st 2021 by Rachael Ottier Hart
Clock icon Last updated: Dec 16th 2024
Read time: 2 mins
Cuisine:
World
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This recipe, developed through the collective effort of at least 6 experts, underwent meticulous research and testing for over 3 months. Learn more about our process in the art and science behind our recipes or read how we use AI responsibly. This post may contain affiliate links. Read our Disclosure Policy.
Nutrition Disclosure
Close up shot of Healthy Shrimp Avocado Salad

Fusion foods are a great way to combine your favorite regional flavors into one culturally delicious dish. This Healthy Shrimp Avocado Salad recipe combines the fresh taste of a Mexican Pico de Gallo and infuses them with the rich nutty flavors of Asia. We then take the fresh and crisp ocean bite of shrimp and bring it all together with the creamy earth avocado to make this salad one of a kind. So enjoy our quick and easy recipe for healthy shrimp avocado salad, a Mexican Asian adventure in flavor fusion. 

 

If you love the different fusions of salad, try our other recipes like Crab Salad Sushi. 

 

 

#Ketogenic #Pescetarian #Salads #Fruit #Seafood #One Pot
Author: Rachael Ottier Hart
Average: 5 (5 votes)
Total rating includes sum of all comments and anonymous votes.

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Time & Serves

Prep Time
20 mins
Cook Time
1 mins
Total Time
21 mins
Serves
4 persons

Ingredients

  • 1 lb Jumbo Shrimp - pre-cooked, shelled & chopped

  • 1 teaspoon Chinese Five Spices

  • 2 teaspoons Sesame Oil

  • 4 tablespoons Lime Juice

  • 1 Red Onion - diced

  • 1 Clove Garlic - minced

  • 1 Jalapeno - seeds removed & diced

  • 3 large Tomato - diced

  • 1 Avocado - cut into bite size pieces

  • 1 tablespoon Cilantro - chopped

  • Salt & Black Pepper to taste

Instructions

Using a bowl, mix the Chinese five spices, sesame oil, lime juice, onion, garlic, and jalapeño, then season with salt and pepper and set aside for 5- 10 minutes to marinate.

Into a large bowl, add the shrimp, tomato, and avocado, toss, and mix.

Once the sauce has had time to marinate, add to the shrimp and avocado mixture with the cilantro, tossing to mix and coat all the ingredients.

Serve chilled in bowls and enjoy!

Nutrition Disclosure

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Rachael Ottier Hart
Author:
Culinary Storyteller & Spa Manager

More posts by Rachael Ottier Hart

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Rachael Ottier Hart
Author:
Culinary Storyteller & Spa Manager

More posts by Rachael Ottier Hart

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