Cilantro Lime Shrimp Recipe

Calendar icon Published: Nov 30th 2021 by Rachael Ottier Hart
Clock icon Last updated: Dec 17th 2024
Read time: 2 mins
Cuisine:
Mexican
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This recipe, developed through the collective effort of at least 6 experts, underwent meticulous research and testing for over 3 months. Learn more about our process in the art and science behind our recipes or read how we use AI responsibly. This post may contain affiliate links. Read our Disclosure Policy.
Nutrition Disclosure
Aerial shot of Cilantro Lime Shrimp in a plate with the ingredients and dip on the side

Cilantro is a very popular herb used a lot in Mexican cooking. The fresh citrus flavor of this herb also makes it an excellent choice for seafood as it enhances these salty, fishy flavors. This recipe for Cilantro Lime Shrimp is a great way to see how this herb can bring shrimp taste to the next level. You can use this dish as an appetizer, with a salad, or with any of your favorite side dishes like rice or steamed vegetables. So when you’re in the mood for an easy, quick, and flavorful seafood dish, try this Cilantro Lime Shrimp recipe.

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#Brunch #Ketogenic #Pescetarian #Whole30 #Healthy Dinners #Healthy Lunches #Seafood #Skillet
Author: Rachael Ottier Hart
Average: 5 (4 votes)
Total rating includes sum of all comments and anonymous votes.

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Time & Serves

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Serves
4

Ingredients

  • 1 tablespoon Extra Virgin Olive oil

  • 1 ½ lb Jumbo Shrimp

  • 1/4 yellow Onion - diced

  • 2 cloves Garlic - minced

  • 1/4 cup Cilantro - chopped

  • 1 teaspoon Old Bay Seasoning

Instructions

Peel and devein the shrimp and rub old bay seasoning then let marinate in a bowl until ready to cook.

Using a large skillet or pan, add the oil and bring to medium heat.

Once the oil is hot, add the onions and cilantro, sauté for 3 minutes.

Add the seasoned shrimp and sauté for another 3 minutes.

Mix in the garlic and juice from the lime and cook for 1 more minute, then serve warm with your choice of sides or as an appetizer.

Nutrition Disclosure

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Rachael Ottier Hart
Author:
Culinary Storyteller & Spa Manager

More posts by Rachael Ottier Hart

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Rachael Ottier Hart
Author:
Culinary Storyteller & Spa Manager

More posts by Rachael Ottier Hart

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