Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
When it comes to curry, anything goes. You can curry almost any vegetable, meat, and even seafood. We have already explored Curry fish with our Delicious King Fish Curry Recipe, but what about Shrimp? This curry shrimp recipe has the same iconic flavors you know and loves with coconut milk for a nice sweet and savory gravy. We recommend this dish served over warm basmati rice, but it's also excellent with any of your favorite rotis. We will show you how to make curry shrimp for your next dinner party or family meal with this easy-to-follow recipe.
- 1 kilogram Jumbo Shrimp - peeled & deveined
- 1 tablespoon Green Seasoning
- 3 tablespoons Curry powder
- 1 tablespoon Amchar or Garam (hot) Masala
- 3 tablespoons Coconut Oil
- 1/4 cup Coconut Milk Powder
- 150 ml Water - hot
- 1 medium Onion chopped
- 3 cloves Garlic minced
- 3 Seasoning Peppers minced
- 3-6 Chadon beni minced
- Salt & Black Pepper to taste
- 1 cup Basmati Rice Cooked
Season the peeled and deveined shrimp with the green seasoning and 1 tablespoon of curry powder, then let marinate in a container for at least 1 hour or overnight for more depth of flavor.
Once the oil is hot, add the onion, garlic, seasoning peppers, and chadon beni and sauté for 3-5 minutes or until the onions are translucent.
Add the curry and masala powder and mix into a paste with the seasonings. Add 50 ml of water if it’s too dry.
Turn the heat down to medium-low, add the seasoned shrimp to the pot, and cook for 1-2 minutes.
Mix in the coconut milk powder and water using a wooden spoon, cook for another 2 minutes until the shrimp are fully cooked, and the mixture is a lovely creamy gravy consistency.
Subscribe and get inspired with our creative and delicious recipes!
Add new comment