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Curry is a general term for Asian dishes that feature a seasoned spice sauce. The foundation for these sauces usually includes Turmeric, Cumin, Coriander, Ginger, and Chili Pepper. However, in India, they also use curry tree leaves. The spices are used to create a paste that flavors the entire meal. This Indian Curry Chicken recipe is a delicious infusion of herbs and spices with yogurt and coconut milk to make a creamy sauce. This dish goes well with cooked rice, naan, or any of your favorite pieces of bread.
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Serves
6-8
Ingredients
- 4 boneless, skinless Chicken Breast - cut into bite-sized pieces
- 3 tablespoons Ghee
- 1 medium yellow Onion - diced
- 3 cloves Garlic - minced
- 1 thumb Ginger - minced
- 500 ml Tomato Puree
- 1/2 cup Plain Yogurt
- 1/2 cup Coconut Milk
- 1 Curry Leaf Sprig
- 1 Bay Leaf
- Salt & Cayenne Pepper to taste

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