Name: Curry Chickpeas with Spinach Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 persons
Cuisine: Indian
Ingredients: 3 tablespoons Coconut oil; 1 medium Onion - diced; 2 cloves Garlic - minced; 2 teaspoons Cilantro/ Coriander - Minced; 2 tablespoons Curry powder; 1 tablespoon Amchar or Garam (hot) Masala Powder; 1 can 15 ounces Tomatoes - Crushed or Diced; 2 cups Spinach - chopped; 2 cans of 15 ounces Chickpeas - drain & rinse; Salt & Black Pepper to taste; Water for cooking; 1 can 13.5 ounces Coconut Milk

Aerial shot of Curry Chickpeas with Spinach with roti on the side

If you're looking for a great vegetable, protein chickpeas are an excellent option. Suppose seasoned and cooked just right chickpeas can even have a flavor close to chicken. This recipe for Curry Chickpeas with Spinach is one of our special dedications to our gluten-free and vegan followers. Indian Chickpea Recipes inspire the delicious blend of seasonings and spices. We have even given you the option of a tangy tomato-rich sauce or creamy coconut milk sauce, depending on your flavor cravings. Recipes like this are great as a snack, a meal on its own, or a perfect side dish for a well-balanced meal. We hope you enjoy it with a delicious butter bread!

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