Missing your sushi? This Crab Salad Sushi allows you to enjoy Sushi, without a ton of carbs. For this Crab Salad Sushi, we used imitation crab. Although people look down on imitation crab, it is a delicious ingredient. Essentially it's made from surimi or white fish such as pollock. The fish is shredded to remove any impurities and heated and pressed into crab-leg shapes. As a result, you have imitation crab that closely resembles real crab's color and texture.
This Crab Salad Sushi is incredibly simple and irresistible. First, a mayonnaise lemon dressing is mixed; then, imitation crab is tossed until every morsel is coated with yummy sauce. Since we are serving this crab salad sushi appetizer style, we decided to add it to cucumber rounds to provide a delicious, refreshing bite.
What Kind Of Crab Is Used In Sushi?
Is Imitation Crab Salad Healthy?
Can Imitation Crab Be Frozen?
- 1/3 cup Keto Mayonnaise
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Hot Sauce (optional)
- 2 tablespoons Lemon Juice
- 8 ounces Imitation Crab Meat, shredded or chopped
- 1 Cucumber sliced into 1/2-inch pieces (optional)
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