How to make a Garbanzo Bean Salad with Feta

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Garbanzo beans or Chickpeas have an interesting earthy and nutty flavor that allows them to complement any cuisine and any meal no matter what time of day. This recipe will show you how to make a Garbanzo Bean Salad with Feta cheese. With the fresh flavors of cucumber, tomato, avocado, garbanzo beans, and feta cheese, this is an excellent delight for a warm day or when you’re simply craving the flavors of summer. We hope you enjoy our recipe for Garbanzo Bean salad with Feta Cheese to share with friends and family.

Author: Rachel Ottier-Hart
Rate
Average: 5 (5 votes)
Prep Time
15 mins
Cook Time
1 mins
Total Time
16 mins
Serves
6

Ingredients

Instructions

Into a small bowl, mix the Za’atar seasoning, tahini, oil, lime juice, onion, and garlic into the bowl, and let rest while you slice and dice your salad ingredients.
Using a strainer or a colander, wash and rinse the garbanzo beans and place them into a large bowl with the other salad ingredients.
Once everything has been sliced and diced and placed into a large bowl, pour on the dressing mixture and toss to combine and coat.
Serve chilled and enjoy.

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Keywords
chickpea and feta salad, garbanzo bean salad, recipe, easy, cucumber & tomato, a diabetic-friendly recipe

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