Name: How to make a Garbanzo Bean Salad with Feta
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 15 ounces canned Garbanzo beans; 1/2 cup Feta Cheese - diced; 1 tablespoon Za’atar seasoning; 1 tablespoon Tahini; 2 tablespoons Extra Virgin Olive Oil; 3 tablespoons Lime Juice; 1 small Red Onion - sliced; 3 cloves Garlic - minced; 4 Tomatoes - diced; 1 Cucumber - diced; 1 Red Bell pepper - diced; 1 Avocado - diced; 1/4 cup Parsley - chopped

Close up front shot of Garbanzo Bean Salad with Feta

Garbanzo beans or Chickpeas have an interesting earthy and nutty flavor that allows them to complement any cuisine and any meal no matter what time of day. This recipe will show you how to make a Garbanzo Bean Salad with Feta cheese. With the fresh flavors of cucumber, tomato, avocado, garbanzo beans, and feta cheese, this is an excellent delight for a warm day or when you’re simply craving the flavors of summer. We hope you enjoy our recipe for Garbanzo Bean salad with Feta Cheese to share with friends and family.

#Brunch #Diabetic Friendly #Lacto Vegetarian #Pescetarian #Healthy Dinners #Healthy Lunches #Salads #Beans #Vegetables #One Pot

Chef's Knife

Colander

Cutting Board

Large Spoon

Medium Mixing Bowl

Small Mixing Bowl

Stainless Steel Measuring Spoons

Author: Rachael Ottier Hart

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Time & Serves

Prep Time

15 mins

Cook Time

1 mins

Total Time

16 mins

Serves

Ingredients

15 ounces canned Garbanzo beans
1/2 cup Feta Cheese - diced
1 tablespoon Za’atar seasoning
1 tablespoon Tahini
2 tablespoons Extra Virgin Olive Oil
3 tablespoons Lime Juice
1 small Red Onion - sliced
3 cloves Garlic - minced
4 Tomatoes - diced
1 Cucumber - diced
1 Red Bell pepper - diced
1 Avocado - diced
1/4 cup Parsley - chopped

Instructions

Into a small bowl, mix the Za’atar seasoning, tahini, oil, lime juice, onion, and garlic into the bowl, and let rest while you slice and dice your salad ingredients.

Using a strainer or a colander, wash and rinse the garbanzo beans and place them into a large bowl with the other salad ingredients.

Once everything has been sliced and diced and placed into a large bowl, pour on the dressing mixture and toss to combine and coat.

Serve chilled and enjoy.

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