Vegan Scalloped Potatoes

Published Date
November 27th 2021
#Lacto Vegetarian #Ovo Vegetarian #Pescetarian #Vegan #Vegetarian #Whole30 #Comfort Food #Family Dinners #Healthy Lunches #Vegetables #Baking #Skillet
Aerial view of Vegan Scalloped Potatoes in a green baking dish
Front shot of Vegan Scalloped Potatoes in a baking dish with towel on the side
Close up shot of Vegan Scalloped Potatoes with wooden spatula
Healthy Easy Dinners Cookbook cover
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

Scalloped Potato is a classic dish served with friends and family around the table, making memories. This Vegan twist to the original will still be full of creamy garlic richness we all know and love with the bonus of being dairy-free. We hope these Vegan Scalloped Potatoes become a regular family favorite.

Equipment Needed
Baking Dish Baking Dish
Blender Blender
Chef's Knife Chef's Knife
Cooling Rack Cooling Rack
Cutting Board Cutting Board
Food Processor Food Processor
Glass Measuring Cups Glass Measuring Cups
Small Cast Iron Skillet Small Cast Iron Skillet
Spatula Spatula
Stainless Steel Measuring Spoons Stainless Steel Measuring Spoons
Author: Rachel Ottier-Hart
Average: 5 (3 votes)
Prep Time
15 mins
Cook Time
60 mins
Total Time
75 mins
Serves
12

Ingredients

Instructions

Preheat oven to 400 °F/ 204 °C, place a rack in the center of the oven and prepare a 9 x 13-inch baking dish with nonstick spray.
Peel the potatoes and slice them into rounds or use the thick slicing disk on your food processor then set aside.
Sauté the onion, garlic, and parsley with the olive oil in a small skillet till translucent and fragrant then set aside
Using a high-powered blender mix the broth, milk, silken tofu and salt until a smooth creamy consistency.
Layer the potato slices in the baking dish, then top with the cooked seasonings and the cream mixture.
Bake for 60 minutes and test if the potatoes are cooked, and fork-tender if not, bake again for 10-20 minutes until cooked through with a thick creamy sauce.
Remove from the oven, serve warm and enjoy.

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
Keywords
vegan scalloped potatoes, recipe, easy, best, how to make, homemade

Add new comment

The content of this field is kept private and will not be shown publicly.

Related Recipes

Aerial shot of Vegetable Fried Rice in a bowl in gray background Easy Vegan Fried Rice
Front shot of uncooked Homemade Vegan Gnocchi un a wooden board Homemade Vegan Gnocchi
Close up chot of Vegan Meatballs on top of Pasta How to make Vegan Meatballs
Front shot of Vegan Lentil Meatballs in a bowl Vegan Lentil Meatballs
Front shot of Vegan Eggplant Lasagna in a baking dish Vegan Eggplant Lasagna
Aerial shot of Vegan pepperoni pizza on wooden background Vegan Pepperoni Pizza