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Scalloped Potato is a classic dish served with friends and family around the table, making memories. This Vegan twist to the original will still be full of creamy garlic richness we all know and love with the bonus of being dairy-free. We hope these Vegan Scalloped Potatoes become a regular family favorite.
Prep Time
15 mins
Cook Time
60 mins
Total Time
75 mins
Serves
12
Ingredients
- 2 kg Yukon Gold Potatoes
- 1 tablespoon Olive Oil
- 1 medium Onion - diced
- 3 cloves Garlic - minced
- 1 tablespoonParsley
- 450 ml Vegetable broth
- 450 ml Unsweetened Soy Milk
- 1 block Soft Silken Tofu
- 2 teaspoons Salt
- 1 teaspoon Black pepper

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