Making Homemade Vegan Gnocchi can be intimidating, but this vegan recipe is easy to make. But gnocchi contains eggs, which are not vegan. Luckily this homemade vegan gnocchi is dairy-free. This vegan recipe uses 6 simple ingredients: potatoes, flour, salt, pepper, onion powder, and pesto. All you have to do is to cook the potatoes, mix them with flour, and knead until a dough forms. Next comes the fun, relaxing part of making gnocchi rolling and cutting the dough into little pillows of heaven. Finally, all that's left is using a fork to make the most beautiful indentations and cook them. Toss the homemade vegan gnocchi with pesto or your favorite pasta sauce, and you've got a delicious hot dinner!
If you love potatoes, you'll also love to try this recipe How to make Scalloped Potatoes.
- 2 pounds Russet Potatoes, peeled, diced
- 3 cups All-Purpose Flour
- 1 teaspoon Sea Salt
- 1/2 teaspoon White Pepper
- 1 teaspoon Onion Powder
- 1/2 cup Pesto
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