Garlic Butter Steak Bites

Published Date
October 31st 2021
From its inception to publication, this recipe underwent meticulous research, writing, review and testing which was the collective efforts of at least five individuals. This rigorous process spans a minimum of three months. We kindly invite you to share your feedback using the comment form located at the bottom of this page. 😇
Garlic Butter Steak Bites in a cast iron pan
Aerial shot of Garlic Butter Steak Bites in a plate
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Have a last-minute get-together with friends, or were you asked to bring a dish to a house party and looking for something quick to whip up? Try this Garlic Butter Steak Bites recipe as a great appetizer that will blow people away with the flavors. We came up with this excellent steak dish packed with garlic and herb butter sauce, which is the perfect finger food. One pro-tip for a more robust garlic flavor: mince the garlic as much as possible with a sharp knife and let it rest for 10 minutes before adding it to the hot skillet. Enjoy this delicious recipe for Garlic Butter Steak Bites and Crispy Roasted Potatoes as your secret party dish to wow friends and family.

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Author: Rachel Ottier-Hart
Average: 5 (4 votes)
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
6 persons



Marinate the steak in green seasoning, salt, and black pepper for at least one hour or overnight in a container for more depth of flavor.
Using a cast iron or large deep skillet placed on high heat and add the olive oil, once the oil is hot add the steak and sear them on all sides until golden brown then remove and set aside in a serving dish.
Reduce the heat on the skillet to medium and add the white wine and deglaze the pan for 2 minutes.
Mix in the garlic and sauté for 3 minutes then drizzle over the steak chunks and serve warm.
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