Name: Garlic Butter Steak Bites Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 persons
Cuisine: Caribbean
Ingredients: 1 pound Tenderloin Steak - cut into bite sized pieces; 2 tablespoons Green Seasoning; 6 cloves Garlic - minced; 2 tablespoons Olive Oil; 2 tablespoons Unsalted Butter; 1/4 cup Dry White Wine; Salt & Black Pepper to taste

Garlic Butter Steak Bites in a cast iron pan

Aerial shot of Garlic Butter Steak Bites in a plate

Have a last-minute get-together with friends, or were you asked to bring a dish to a house party and looking for something quick to whip up? Try this Garlic Butter Steak Bites recipe as a great appetizer that will blow people away with the flavors. We came up with this excellent steak dish packed with garlic and herb butter sauce, which is the perfect finger food. One pro-tip for a more robust garlic flavor: mince the garlic as much as possible with a sharp knife and let it rest for 10 minutes before adding it to the hot skillet. Enjoy this delicious recipe for Garlic Butter Steak Bites and Crispy Roasted Potatoes as your secret party dish to wow friends and family.

Equipment Needed

Air Tight Container Bowl

Chef's Knife

Cutting Board

Glass Measuring Cups

Large Cast Iron Skillet

Large Spoon

Serving Dish

Tongs

Author: Rachael Ottier Hart

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Serves

6 persons

Ingredients

1 pound Tenderloin Steak - cut into bite sized pieces
2 tablespoons Green Seasoning
6 cloves Garlic - minced
2 tablespoons Olive Oil
2 tablespoons Unsalted Butter
1/4 cup Dry White Wine
Salt & Black Pepper to taste

Instructions

Marinate the steak in green seasoning, salt, and black pepper for at least one hour or overnight in a container for more depth of flavor.

Using a cast iron or large deep skillet placed on high heat and add the olive oil, once the oil is hot add the steak and sear them on all sides until golden brown then remove and set aside in a serving dish.

Reduce the heat on the skillet to medium and add the white wine and deglaze the pan for 2 minutes.

Mix in the garlic and sauté for 3 minutes then drizzle over the steak chunks and serve warm.