Slow Cooker Pork Chops and Gravy

Published Date
November 27th 2021
#Diabetic Friendly #Whole30 #Comfort Food #Family Dinners #Christmas #Thanksgiving #Pork #Slow Cooker
Front shot of Slow Cooker Pork Chops and Gravy in a plate with sides
Close up shot of Slow Cooker Pork Chops and Gravy in a white plate with garnish
Healthy Easy Dinners Cookbook cover
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

For those who love a good pork chop, this is the recipe for you, Slow Cooker Pork Chops and Gravy. Using a slow cooker saves time and energy and increases the flavor and moisture, perfect for meats. This recipe is an ideal way to multitask on a busy day to prepare ahead of time and have it ready in time for dinner. With that low and slow cooking method, your Pork chops will be full of flavor, and the gravy will be great over some mashed potatoes or steamed rice.

Equipment Needed
Chef's Knife Chef's Knife
Crock Pot Crock Pot
Cutting Board Cutting Board
Dinner Plate Dinner Plate
Dipping Dish Dipping Dish
Glass Measuring Cups Glass Measuring Cups
Medium Mixing Bowl Medium Mixing Bowl
Stainless Steel Measuring Spoons Stainless Steel Measuring Spoons
Author: Rachel Ottier-Hart
Average: 5 (3 votes)
Prep Time
20 mins
Cook Time
360 mins
Total Time
380 mins
Serves
4

Ingredients

Instructions

Rub and coat the pork with green seasoning, celery salt, paprika, and black pepper and place in the slow cooker.
Mix the cream of mushroom soup and vegetable broth and add to the slow cooker.
Cover and cook on low for 4-6 hours or until the pork is soft and tender.
Once finished cooking, remove the chops from the slow cooker, set aside, and turn the heat up to high.
Make a slurry with the cornstarch and cold water until completely dissolved, then stir into the remaining liquids in the slow cooker until the mixture thickens into a gravy consistency.
Remove the gravy mixture to a gravy bowl or drizzle straight over the top of your pork chop meal.
Serve with your favorite mashed potatoes or steamed rice and vegetables

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
Keywords
crockpot, slow cooker pork chops, and gravy, recipe, potatoes, pork chops, how to cook, homemade

Add new comment

The content of this field is kept private and will not be shown publicly.

Related Recipes

Baked BBQ Pork Chops with Potatoes with knife and fork on the side Baked BBQ Pork Chops with Potatoes
Front shot of Fall Apart Slow Cooker Pork Chops in a serving plate Fall Apart Slow Cooker Pork Chops
Front shot of Keto Pork Chops in a skillet on wooden background Keto Pork Chops
Front shot of Smothered Pork Chops Crock Pot in a plate Smothered Pork Chops Crock Pot
Aerial shot of Mashed Potatoes without Milk on top of green towel How to make Mashed Potatoes without Milk
Full aerial shot of Green Bean Casserole with wooden spatula on the side Green Bean Casserole