Healthy dinners to kickstart your weight loss
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Dinner can be hard to get on the table - particularly when you have picky eaters. This dish will wow even the pickiest of eaters. Juicy, tender pork chops are smothered with a creamy, mushroom-packed sauce for a dish that is so yummy and comforting. Best of all, this dish takes just 10 minutes to prepare, and then the slow cooker takes over. When you come home, dinner is magically ready! Try our Smothered Pork Chops Crock Pot and serve with egg noodles or zucchini noodles.
- 6 Boneless Pork Chops
- 6 ounces Mushrooms, sliced
- 1 medium Onion, sliced
- 10.5 ounces can Cream of Mushroom Soup
- 14 ounces can Chicken Broth
- 1 teaspoon Garlic Powder
- 1 teaspoon Pepper
- Fresh Parsley for garnish (optional)
Add cream of mushroom soup, chicken broth, garlic powder, and pepper to a medium mixing bowl. Using a whisk, mix well.
Pour cream of the mushroom mixture into the crockpot.
Cover crockpot and cook on low for six to eight hours. Alternatively, you can cook on high for 3 to 4 hours.
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