Trinidad Coconut Bake is also called Roast Bake or Pot Bake. It is served with a variety of meals such as salt fish buljol, smoked herring, butter or cheese. Trini coconut bake is a kind of flat bread and traditionally made in a chulha. Even though it is a kind of bread, it actually looks like a giant cookie. It is very simple to make and we hope you try our simple home made recipe below.
Trinidad Sweet Bread is a rustic and coconut based bread loaded with dried fruits and spices. Trini Sweet Bread is typically made during the holidays such as Christmas and Easter. However, Trinidad Sweet Bread is sold and eaten year round for breakfast or as a quick snack. At Classic Bakes Bakery, the Trini Sweet Bread can be ordered online or purchased in store.
Ezekiel Bread is a flourless whole grain loaf made from sprouted whole grains. Ezekiel Bread is high in fiber and proteins which are great for your diet meal plan. The main benefit is the sprouting grains which unlocks vitamins and minerals such as Niacin (Vitamin B3), Manganese and Selenium.
- It makes a great French Toast.
- You can substitute the flour mill with a blender
Red Velvet Cake is a crimson, layered chocolate cake with very little cocoa powder covered in silky cream cheese frosting. Traditionally, the red colour occurred as a result of using non-Dutched, anthocyanin-rich cocoa. Nowadays red food colouring is used. You can use this gel food colouring. If natural food colouring is preferred, beet powder is recommended.
This Banana Bread recipe is an eggless and vegan version. It is the most popular because of it's mood boosting capabilities. An interesting fact is that Vegan Banana Bread was possibly firstly baked during the Great Depression which was characterized by extreme economic and social distress. In the year 2020, it was the unofficial comfort snack of the corona (COVID19) pandemic as its popularity have visibly soared during periods of self-isolation.
Trinidad Pholourie is a very popular street food in Trinidad and Tobago. Pholourie is a deep-fried dough stuffed with chickpea and served drenched with chutney in a small bag. The chutney is typically spicy. It is also known to be eaten in other parts of the Caribbean such as Guyana and Suriname. In Trinidad and Tobago, it was brought many years ago by the East Indian immigrants that migrated from India as indentured labourers.
Trinidad Corn Soup (or Trini Corn Soup) is the most popular after fete street food especially during Carnival time. It is one of the most delicious vegetarian dishes you will ever taste! There is no winter in Trinidad and Tobago but this soup is perfect for the winter season as well. Try your hand at this delicious recipe at home. It is very easy to make and your loved ones will love you even more!
This Chocolate Cake recipe produces a rich and moist chocolate cake. It is very easy to make. A lot of people in Trinidad and Tobago have successfully tried their hands at making chocolate cakes from scratch in their homes. This recipe is quick, easy and delicious and makes 2 perfect chocolate cakes!