Air fryer roast beef is incredibly tender, juicy, and flavorful, especially when made with a sirloin tip roast. Although the sirloin tip roast can be tougher, using an air fryer transforms it into a delectable and tender cut of meat.
To prepare the Air Fryer Roast Beef, start by brushing the meat with olive oil and seasoning it with a homemade spice blend. Since the air fryer cooks the sirloin tip roast evenly, there's no need to sear it beforehand on the stove. The roast is initially cooked at a higher temperature to achieve a nice sear, then the temperature is lowered to finish cooking until the meat reaches desired tenderness.
Once the air fryer roast beef is is done, allow it to rest before serving. Pair it with delicious side dishes like scalloped potatoes, mashed potatoes, or garlic parmesan asparagus for a satisfying meal.
How long do you cook beef roast in air fryer?
It takes 1 hour and 55 minutes to cook a beef roast in the air fryer.
What's the best meat to cook in an air fryer?
The best meats for cooking in an air fryer are tender cuts of beef. Options like top sirloin, sirloin tip roast, New York strip steak, Ribeye, tenderloin, and tri-tip work well for air frying.
How many carbs in air fryer roast beef?
There are 1.6 grams of carbs in each serving of air fryer roast beef.
How to reheat roast beef in air fryer?
To reheat roast beef in an air fryer, first, preheat it to 300°F. Cut the roast beef into slices and place them on a sheet of foil. Add a bit of liquid like juices from the meat, beef or chicken broth, or water to keep the beef moist while reheating. Wrap the foil tightly around the beef slices and put it in the air fryer basket. Cook for 5 to 10 minutes until it's hot and ready. This keeps the beef juicy and delicious when reheated.
Ingredients
1 1/2 teaspoons Garlic Powder
1 1/2 teaspoons Onion Powder
1 tablespoon Fresh Rosemary, minced
1/2 teaspoon crushed Red Pepper Flakes
1 tablespoon Dried Dill
1 1/2 teaspoons Kosher Salt
1/2 teaspoon Black Pepper
1 kg (4 lb) Sirloin Tip Roast
2 tablespoons Olive Oil
Instructions
Preheat your air fryer to 390 °F.
Whisk the garlic powder, onion powder, fresh rosemary, crushed red pepper flakes, dill, kosher salt, and black pepper in a small bowl and set aside.
Place the sirloin tip roast onto a cutting board and trim the excess fat from the meat with a sharp knife.
Brush the entire sirloin tip roast with olive oil, sprinkle the spice rub, and press it into the meat to ensure the seasoning sticks.
Place the sirloin tip in roast in the air fryer and cook it for 15 minutes until golden brown.
Decrease the air fryer's temperature to 360 °F and cook the sirloin tip roast for 1 hour and 40 minutes until it has an internal temperature of 135 °F for medium rare. If you want a medium-well sirloin tip roast, cook it until it has a temperature of 150 °F or 160 °F for well-done.
Place the sirloin tip roast on a serving tray, tent it with foil, and let it rest for 10 minutes before you slice it.
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