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The term beignet refers to a French-square doughnut. You cannot visit Louisiana without trying beignets; after all, it has been the official state doughnut since 1986. In the 18th century beignets were brought to Louisiana, we enjoy this light, fluffy pastry with powdered sugar, thanks to the French Acadians. To make the beignets healthier, we used gluten-free flour and made them vegan. You can taste Louisiana in your kitchen whenever you make these air fryer beignets.
Can you make beignets in an air fryer?
Of course, you can make beignets in an air fryer. The air fryer will give the beignets a crispy exterior and a soft and fluffy interior. Plus, the beignets won't be greasy like the fried version.
Can you fry frozen beignets?
Yes, you can freeze beignet dough, but you cannot fry frozen beignets. Therefore, it's best to remove the frozen beignets from the freezer and let them thaw before frying them so they can cook evenly.
Can I use olive oil for beignets?
Technically, you can fry beignets in olive oil. However, I don't recommend it. This is because olive oil has a high smoking point. In other words, the olive oil could burn and ignite into flames, creating an extremely harmful situation. In addition, olive oil has a robust distinct flavor that will affect the taste of the beignets. Therefore, it's safer and better to use vegetable oil or another oil with a low smoking point.
Can you reheat beignets in an air fryer?
Yes, you can reheat beignets in the air fryer. First, preheat your air fryer to 350 ºF. Add the beignets to the air fryer basket in an even layer and cook them for 3-4 minutes until they are warm.
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Serves
12
Ingredients
- 1 tablespoon ground Flaxseed Meal
- 3 tablespoons Water (for the flax egg)
- 3/4 cup Lukewarm Water (for the beignet dough)
- 1/4 cup Granulated Sugar
- 2 teaspoons Active Dry Yeast
- 3 1/2-4 cups Gluten-Free All-Purpose Flour
- 1 tablespoon Lemon Zest
- 1/4 teaspoon Salt
- 2 tablespoons Unsalted Vegan Butter, room temperature, cut into small pieces
- 3/4 cup Almond Milk
- 1/4 cup melted Vegan Butter
- 1/2 cup Powdered Sugar

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