Garlic Parmesan Asparagus Recipe

Published on
December 9th 2021
Last updated on March 20th 2024
Rachael Ottier Hart

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart

This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Close up shot of Garlic Parmesan Asparagus in a blue baking dish

Garlic Parmesan Asparagus is a traditional way to enhance the natural flavors of Asparagus. However, Asparagus has a unique flavor profile with a bold, earthy, and slightly bitter taste depending on freshness. It’s said to taste close to artichokes, broccoli, or green beans, which also go great with Garlic and Parmesan. When prepared fresh and cooked just right, it should be tender, crunchy, and crisp in texture, but if overcooked could end up a bit soggy. Asparagus is also a nutrient-dense vegetable with vitamins A, C, and K, rich in fiber and low in calories. This quick and easy recipe pares the citrus and nutty flavors of garlic and Parmesan along with some earthy black pepper to bring out the distinct rich flavor of Asparagus. We know Asparagus lovers will enjoy this recipe and hope it’s a delicious food adventure for those who have not tried it yet.

If you love asparagus, you'll love this recipe for Cream of Asparagus Soup, for your next culinary adventures.

 

Rate
Average: 5 (4 votes)
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Serves
4 persons

Ingredients

  • 1 bunch Fresh Asparagus

  • 2 tablespoons Extra virgin olive oil

  • 3 cloves Garlic - minced

  • 1/4 cup Parmesan Cheese - finely grated

  • ½ teaspoon Salt & Black Pepper

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Instructions

Preheat oven to 425 °F/ 218 °C, place a rack in the center of the oven, and set aside a baking dish.

Wash and Rinse the asparagus and cut off the white ends of the stalks at the line where they turn green and discard these ends, then pat dry using a paper towel and place in the baking dish.

Coat the asparagus with oil, season them with garlic, Parmesan, salt, and black pepper, and spread them evenly in the dish.

Bake for 10 minutes and serve hot out of the oven for the best texture and enjoyment.

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Keywords
Baked Asparagus, garlic parmesan asparagus, baked, roasted, oven-roasted, lemon garlic, recipe

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Rachael Ottier Hart

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart