Garlic Parmesan Asparagus

Published Date
November 17th 2021
From its inception to publication, this recipe underwent meticulous research, writing, review and testing which was the collective efforts of at least five individuals. This rigorous process spans a minimum of three months. We kindly invite you to share your feedback using the comment form located at the bottom of this page. 😇
Close up shot of Garlic Parmesan Asparagus in a blue baking dish
Garlic Parmesan Asparagus in a baking dish with a block of parmesan on the side
Ingredients of Garlic Parmesan Asparagus in a plate

Garlic Parmesan Asparagus is a traditional way to enhance the natural flavors of Asparagus. However, Asparagus has a unique flavor profile with a bold, earthy, and slightly bitter taste depending on freshness. It’s said to taste close to artichokes, broccoli, or green beans, which also go great with Garlic and Parmesan. When prepared fresh and cooked just right, it should be tender, crunchy, and crisp in texture, but if overcooked could end up a bit soggy. Asparagus is also a nutrient-dense vegetable with vitamins A, C, and K, rich in fiber and low in calories. This quick and easy recipe pares the citrus and nutty flavors of garlic and Parmesan along with some earthy black pepper to bring out the distinct rich flavor of Asparagus. We know Asparagus lovers will enjoy this recipe and hope it’s a delicious food adventure for those who have not tried it yet.

If you love asparagus, you'll love this recipe for Cream of Asparagus Soup, for your next culinary adventures.


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Author: Rachel Ottier-Hart
Average: 5 (4 votes)
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
4 persons



Preheat oven to 425 °F/ 218 °C, place a rack in the center of the oven, and set aside a baking dish.

Wash and Rinse the asparagus and cut off the white ends of the stalks at the line where they turn green and discard these ends, then pat dry using a paper towel and place in the baking dish.

Coat the asparagus with oil, season them with garlic, Parmesan, salt, and black pepper, and spread them evenly in the dish.

Bake for 10 minutes and serve hot out of the oven for the best texture and enjoyment.

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Baked Asparagus, garlic parmesan asparagus, baked, roasted, oven-roasted, lemon garlic, recipe

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