What is Bay Leaf? Laurus nobilis is the scientific classification of the laurel tree, an evergreen tree known for its thick, smooth leaves that produce a unique, intense aroma. Although the laurel tree is the specific variety found in historical Asia Minor, the pimenta racemosa is the West Indian variety known as the bay leaf tree.
The leaves from this tree have been used in traditional medicine, natural pesticides, cologne making, cooking and are also believed to have some magical powers of protection from the spiritual realm. The leaves are steeped to make tea to help various medical issues from insomnia, migraine, digestive and menstrual issues. Placing a few leaves in the kitchen cupboards, the pantry, and sacks of flour can help keep away roaches and weevils.
Unfortunately, the intense aroma and natural essential oils are toxic to consume. Still, they are excellent when making Bay Rum, a local cologne used to refresh and cool the body in humid Caribbean climates.
When making soups or stews, throwing in a bay leaf adds a unique flavor with woody black pepper, mint, and cinnamon notes.
The mythical tales of Ancient Greece regard laurel trees as sacred. In Asia, they are connected to the moon's phases, and in the Caribbean, they protect against Maljoe or evil spirits.
With all of this in mind, please take a moment to enjoy our Bay Leaf Tea recipe as you reflect on how incredible something so simple could be so impressive.
If you are a tea lover, you'll also love this recipe How to make Cinnamon Tea.
What does bay leaf tea do for you?
Bay leaves contain several vitamins, including vitamins A, B6, and C. This group of vitamins can support the immune system. Furthermore, bay leaves can also alleviate an upset stomach, and since bay leaf tea is super aromatic, it can ease a stuffy nose or alleviate sinus pressure.
How long do you boil bay leaves?
Since we are making bay leaf tea, the bay leaves only need to be boiled for 3 minutes. If the bay leaves are boiled any longer, they could develop an overly bitter flavor.
Does bay leaf raise blood pressure?
Bay leaves do not raise blood pressure. Because bay leaves have a wide range of nutrients, including iron, potassium, and antioxidants, which play a role in heart health and can ultimately decrease blood pressure.
Are fresh bay leaves better than dried?
In some cases, fresh bay leaves are best; in other cases, dried bay leaves are best.
For example, if too many fresh bay leaves are used, it can overpower the tea or dish. In addition to this, if you do not remove the bay leaves from the food early enough, they could overpower the food.
In contrast, a significant amount of bay leaf flavor is lost when the leaves are dried. Therefore, dried bay leaves are left in the food or drink longer and removed before it is served.
All in all, whether fresh bay leaves are better than dried ones depends on your preference.
How many bay leaves should I use for a cup of tea?
Typically, one to two dried bay leaves or a couple of fresh leaves are suitable for a single cup of bay leaf tea. Adjust based on your taste preference and leaf size.
Can I mix bay leaves with other herbs or teas?
Yes, bay leaves can complement other herbs or teas. Experiment with combinations like mint, chamomile, or ginger for added flavor complexity.
Are there any health benefits associated with drinking bay leaf tea?
Bay leaf tea is believed to have antioxidants and compounds that may aid digestion, reduce inflammation, and support overall health. However, consult a healthcare professional for personalized advice.
Where can I buy high-quality bay leaves for tea?
High-quality bay leaves can be found in spice shops, gourmet food stores, or online from reputable sellers. Look for organic or naturally sourced leaves for the best quality.
Ingredients
4 Bay Leaves (dry or fresh)
32 oz Water
Instructions
In a small pot, bring 32 ounces of water to a boil.
Add the bay leaves to the water and boil for 3 minutes. If desired, at this point, you can add any or all of the optional ingredients.
Remove from the heat, cover, and allow to steep for at least 5 minutes. The longer it soaks, the more profound the flavor.
Remove the ingredients with a strainer or slotted spoon and re-warm the tea if necessary.
Serve warm in a teacup or coffee mug and sweeten with sugar or honey to taste.
Subscribe and get inspired with our creative and delicious recipes!
Add new comment