Chocolate Tea Recipe

Classic Bakes Editorial Team
Published Date
Average: 5 (1 vote)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Recipe Type
Chocolate Tea
Chocolate Tea
Chocolate Tea

The Caribbean is famous for sea, sand and sun. However, it’s also famous for sugar, rum, cotton, coffee, spice and cocoa. The Caribbean's rich volcanic soils and tropical climate make it a perfect location for an agricultural economy. Cocoa trees especially love this type of environment and the Caribbean produces Criollo and Trinitario Cocoa, two of the most rare and sought after cocoas in the world. This recipe for Chocolate Tea is a local favorite that infuses that delicious cocoa flavor with local spices to create a truly comforting cup of warmth. We are highlighting traditionally made cocoa balls that are 100% natural and organic to give you the authentic Cocoa Tea experience.

Optional - Thickener
Instructions 0%
  1. Using a 3 quart saucepan, add the water, cocoa balls and any of all of the spices and bring to a boil for 15-20 minutes.
  2. Mix in the milk and add sugar or condensed milk to taste.
  3. Stir in Arrowroot Powder to thicken the mixture if desired.
  4. Strain into mugs, serve hot and enjoy.

Submit a recipe to Classic Bakes

Have a recipe of your own to share? Submit your recipe here

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes Bakery may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.