Chocolate Tea Recipe

Front shot of Chocolate Tea in a ceramic cup with cinnamon on the side
Front shot of cocoa powder and cinnamon
Close up shot of Chocolate Tea in a mug
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The Caribbean is famous for its sea, sand, and sun. However, it's also renowned for sugar, rum, cotton, coffee, spice, and cocoa. The Caribbean's rich volcanic soils and tropical climate make it a perfect location for an agricultural economy. Cocoa trees especially love this environment, and the Caribbean produces Criollo and Trinitario Cocoa, two of the rarest and most sought-after cocoas in the world. This recipe for Chocolate Tea is a local favorite that infuses that delicious cocoa flavor with local spices to create a genuinely comforting cup of warmth. In addition, we highlight traditionally made cocoa balls that are 100% natural and organic to give you the authentic Cocoa Tea experience.

Author: Rachel Ottier-Hart
Average: 5 (7 votes)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
4 persons


Optional - Thickener


Using a 3 quart saucepan, add the water, cocoa balls and any of all the spices and bring to a boil for 15-20 minutes.
Using a whisk, mix in the milk and add sugar or condensed milk to taste.
Stir in arrowroot powder to thicken the mixture if desired.
Strain into mugs, serve hot, and enjoy. You may also try How to make Cerasee Tea for another cup of tea experience.

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