Name: Jamocha Shake (Homemade) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2 persons
Cuisine: American
Ingredients: 1 cup Cold Coffee; 3/4 cup Unsweetened Soy Milk, or Non-dairy Milk of your choice; 3 tablespoons Maple Syrup; 3 cups Vanilla Bean Soy Frozen Yogurt; 2 tablespoons Vegan Dark Chocolate Syrup; Coconut Whipped Cream For topping (Optional)

Craving a creamy, chocolatey coffee treat without the dairy? This Vegan Jamocha Shake is your answer! Inspired by Arby's fast-food classic but made healthier, this chilled drink blends cold coffee, soy frozen yogurt, and dark chocolate syrup for a refreshing, protein-rich indulgence. It’s smooth, rich, and ready in just 5 minutes—no drive-thru required.

#Gluten Free #Low Cholesterol #Low Fat #Low Sodium #Mechanical Soft #Vegan #Vegetarian #Coffees and Teas #Smoothies #Beans

Pro Tip

Double-check your chocolate syrup and frozen yogurt labels to ensure they’re truly vegan (some may contain hidden dairy).

Completely vegan and dairy-free
Ready in 5 minutes with no cooking required
Uses simple, accessible ingredients with better nutrition
Perfect as a breakfast shake, snack, or dessert

Use strong brewed coffee or cold brew for deeper flavor.
Let the frozen yogurt soften slightly before blending for a smoother shake.
Add ice cubes if you want it extra thick and frosty.

Top with coconut whipped cream and extra chocolate drizzle.
Serve with a sprinkle of shaved dark chocolate or cacao nibs.
Enjoy with a breakfast muffin or cookie for a full vegan coffeehouse experience.

Milk: Use oat, almond, or cashew milk if soy isn’t preferred.
Sweetener: Swap maple syrup for agave or date syrup.
Yogurt: Coconut-based or almond frozen yogurt work just as well.
Coffee-Free Version: Use roasted chicory or caffeine-free cold brew.

Short-Term: Best consumed fresh, but you can refrigerate it for up to 12 hours.
Tip: Re-blend with ice if it separates or melts.

Blender

Drinking Glass

Cold Brewed Coffee – Adds caffeine and bold flavor.
Unsweetened Soy Milk – A creamy, high-protein dairy-free base.
Maple Syrup – Natural sweetness with extra minerals.
Vanilla Bean Soy Frozen Yogurt – Luscious texture and flavor.
Vegan Dark Chocolate Syrup – Rich, chocolatey goodness.
Coconut Whipped Cream – Optional topping for extra flair.

What makes this healthier than the original Jamocha Shake?

It’s dairy-free, lower in refined sugar, and uses plant-based ingredients.

Can I make this without frozen yogurt?

Yes—use ice cubes and a splash of vanilla extract for flavor, though the texture won’t be as creamy.

Does it still have caffeine?

Yes, from the coffee. You can use decaf if you want a caffeine-free version.

How to Make a Vegan Jamocha Shake

Start by combining cold-brewed coffee, unsweetened soy milk, and maple syrup in a blender. Blend on medium speed for 15 seconds to mix the liquids.

Add in vanilla bean soy frozen yogurt and vegan dark chocolate syrup. Blend at high speed until smooth and creamy. Pour the shake into serving glasses and top with coconut whipped cream if desired. Serve immediately.

Author: Chigoziri Nwachuku