Cerasee Tea is a warm drink made with the leaves of the cerasee plant also known as Bitter Mellon (Momordica Charantia). The leaves and vines of the plant have been used in Africa, Asia and the Caribbean as part of traditional medicine. This tea has been used to treat diabetes, hypertension, menstrual problems, fever and digestive issues. Although more research is needed to verify these claims it's one of the most popular herbal medicines used in Jamaica still to this day. This recipe will show you how to make Cerasee Tea at home with a few simple steps. The flavor is bitter and fresh but soothing when had warm. Please enjoy this recipe for Cerasee tea for a traditional herbal drink.
Subscribe and get inspired with our creative and delicious recipes!