Fresh Lime Juice Recipe

Published on September 8th 2021 by Rachael Ottier Hart.
Last updated on April 1st 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Fresh Lime Juice with knife and cutting board on side

Nothing is better than refreshing with a cold glass of Lime Juice on a hot day. The Caribbean is known for using limes in various ways, and we especially love them as a juice. For example, in St. Lucia, they add banana essence and call it lime squash. On other islands, they will add Mixed Essence or Vanilla essence for another flavor Variation. In Trinidad, however, we always add our Angostura Bitters and our local brown cane sugar. However you make it, no one can deny the incredible power lime juice has to refresh you and quench your thirst on a hot Caribbean day. If you love healthy juices, you'll love this Healthy and Fresh Quenepas Juice recipe for your next culinary adventures. 

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Average: 4.1 (7 votes)
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Time & Serves

Prep Time
15 mins
Cook Time
1 mins
Total Time
16 mins
Serves
8 persons

Ingredients

  • 1 3/4 cups  Lime Juice - about 30 Caribbean Limes

  • 3/4 cups Brown Cane Sugar

  • ½ teaspoon Angostura Aromatic Bitters

  • 2 cups Water

Instructions

Squeeze the limes 

Use a Juice Jug or Pitcher add the lime juice and water

Mix in the sugar and taste, adding more if necessary for your preference.

Mix in the Angostura Aromatic Bitters and serve chilled or over ice. 

Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart

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Keywords
fresh juice, lemonade, summer, summertime drink, hot, refreshing

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Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart