How to make Pineapple Juice

Classic Bakes Editorial Team
Published Date
Average: 5 (4 votes)
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Recipe Type
Pineapple Juice
Pineapple Juice

Pineapple is a wonderful fruit full of minerals and vitamins that manages to be sweet and tart at the same time. While this tropical fruit is excellent eaten on its own, it is also very popular for cooking, baking and as juice. This simple recipe will show you how to turn a fresh pineapple into the most delicious juice. We also provide you with instructions on how to make a simple syrup that can be used to sweeten any drink. There is nothing quite like fresh homemade juice, so enjoy our recipe and share it with friends and family. 

Pineapple Juice
  • 1 kg fresh Pineapple
  • 2 liters Water
  • 1 Lime
Simple Syrup
  • 200g Sugar
  • 100 ml Water
Instructions 0%
Simple Syrup
  1. Using a saucepan, bring the water to a boil. Add the sugar and stir until completely dissolved.
  2. Remove from the heat and allow to cool before storing in a clean jar or bottle.
  3. Store in a cool place (pantry) and use it to sweeten drinks.
Pineapple Juice
  1. Cut away the skin of the pineapple and discard.
  2. Slice the pineapple and cut out the inner core and discard.
  3. Cut the remaining pineapple into bite-sized chunks and divide into 3 equal portions.
  4. Take one portion and add it to a blender along with 300 ml of water and process until the mixture is completely liquified.
  5. Remove from the blender and pour into a juice jug or pitcher.
  6. Repeat Steps 6 & 7 until all the pineapple has been liquified with the water.
  7. Add the juice from the lime and sweeten to taste with the simple syrup.
  8. Serve chilled or over ice. Store in the fridge and enjoy.

Submit a recipe to Classic Bakes

Have a recipe of your own to share? Submit your recipe here

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes Bakery may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.