How to make Pineapple Juice

Published on August 16th 2021 by Rachael Ottier Hart.
Last updated on March 4th 2024
This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Pineapple Juice in a glass jar with straw and fresh pineapple fruits on the side

Pineapple is an excellent fruit full of minerals and vitamins that manage to be sweet and tart simultaneously. While this tropical fruit is terrific eaten on its own, it is also trendy for cooking, baking, and juice. This simple recipe will show you how to turn a fresh pineapple into the most delicious juice. We also provide you with instructions on making a simple syrup that can be used to sweeten any drink. There is nothing quite like fresh homemade juice, so enjoy our recipe and share it with friends and family. 

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Time & Serves

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Serves
4

Ingredients

Pineapple Juice
  • 2 whole fresh Pineapple

  • 2 liters Water

  • 1 Lime

Simple Syrup
  • 3/4 cups Sugar

  • 1/4 cup Water

Instructions

Simple Syrup

Using a saucepan, bring the water to a boil. Add the sugar and stir until completely dissolved.

Remove from the heat and allow it to cool before storing in a clean jar or bottle.

Please store it in a cool place (pantry) and use it to sweeten drinks.

Pineapple Juice

Cut away the skin of the pineapple and discard.

Slice the pineapple and cut out the inner core and discard.

Cut the remaining pineapple into bite-sized chunks and divide it into three equal portions.

Take one portion and add it to a blender along with 300 ml of water, and process until the mixture is completely liquefied.

Remove from the blender and pour into a juice jug or pitcher.

Repeat Steps 6 & 7 until all the pineapple has been liquefied with the water.

Add the juice from the lime and sweeten it to taste with the simple syrup.

Serve chilled or over ice. Store in the fridge, enjoy.

Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart

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Rachael Ottier Hart
Author:

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart