How to make Pineapple Juice

Published Date
August 11th 2021
#Brunch #Healthy Breakfast #Gluten Free #Ovo Vegetarian #Pescetarian #Vegan #Vegetarian #Mocktails and Non-Alcoholic Drinks #Fruit #One Pot
Pineapple Juice in a glass jar with straw and fresh pineapple fruits on the side
Sliced Pineapples in wooden background
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Pineapple is an excellent fruit full of minerals and vitamins that manage to be sweet and tart simultaneously. While this tropical fruit is terrific eaten on its own, it is also trendy for cooking, baking, and juice. This simple recipe will show you how to turn a fresh pineapple into the most delicious juice. We also provide you with instructions on making a simple syrup that can be used to sweeten any drink. There is nothing quite like fresh homemade juice, so enjoy our recipe and share it with friends and family. 

Equipment Needed
Blender Blender
Chef's Knife Chef's Knife
Cutting Board Cutting Board
Drinking Glass Drinking Glass
Glass Storage Container Glass Storage Container
Pitcher Pitcher
Small Pot Small Pot
Spatula Spatula
Wooden Spoon Wooden Spoon
Author: Rachel Ottier-Hart
Average: 5 (7 votes)
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Serves
4

Ingredients

Pineapple Juice
Simple Syrup
  • 3/4 cups Sugar
  • 1/4 cup Water

Instructions

Simple Syrup
Using a saucepan, bring the water to a boil. Add the sugar and stir until completely dissolved.
Remove from the heat and allow it to cool before storing in a clean jar or bottle.
Please store it in a cool place (pantry) and use it to sweeten drinks.
Pineapple Juice
Cut away the skin of the pineapple and discard.
Slice the pineapple and cut out the inner core and discard.
Cut the remaining pineapple into bite-sized chunks and divide it into three equal portions.
Take one portion and add it to a blender along with 300 ml of water, and process until the mixture is completely liquefied.
Remove from the blender and pour into a juice jug or pitcher.
Repeat Steps 6 & 7 until all the pineapple has been liquefied with the water.
Add the juice from the lime and sweeten it to taste with the simple syrup.
Serve chilled or over ice. Store in the fridge, enjoy.

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
Keywords
natural fruit juice

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