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Pineapple is an excellent fruit full of minerals and vitamins that manage to be sweet and tart simultaneously. While this tropical fruit is terrific eaten on its own, it is also trendy for cooking, baking, and juice. This simple recipe will show you how to turn a fresh pineapple into the most delicious juice. We also provide you with instructions on making a simple syrup that can be used to sweeten any drink. There is nothing quite like fresh homemade juice, so enjoy our recipe and share it with friends and family.
- 2 whole fresh Pineapple
- 2 liters Water
- 1 Lime
- 3/4 cups Sugar
- 1/4 cup Water
Cut away the skin of the pineapple and discard.
Slice the pineapple and cut out the inner core and discard.
Cut the remaining pineapple into bite-sized chunks and divide it into three equal portions.
Take one portion and add it to a blender along with 300 ml of water, and process until the mixture is completely liquefied.
Remove from the blender and pour into a juice jug or pitcher.
Repeat Steps 6 & 7 until all the pineapple has been liquefied with the water.
Add the juice from the lime and sweeten it to taste with the simple syrup.
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