How to make Jamaican Ginger Tea

Calendar icon Published: Oct 26th 2021 by Rachael Ottier Hart
Clock icon Last updated: Dec 17th 2024
Read time: 4 mins
Cuisine:
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Iced Jamaican Ginger Tea with straws on side

Jamaican Ginger Tea is a beloved Caribbean remedy known for its soothing, health-boosting properties. Packed with ginger and lime, this traditional tea is naturally rich in antioxidants and vitamins that help with digestion, headaches, and general wellness. Whether you prefer it hot or cold, this simple recipe brings out the spicy, aromatic flavors of ginger in just 15 minutes. Enjoy it any time of the day for a refreshing and comforting drink.

This Jamaican Ginger Tea is quick, easy, and loaded with health benefits. Its spicy flavor, combined with the refreshing zing of lime, offers a soothing and comforting experience. Whether you're looking for a calming drink to wind down or a warm remedy for digestive discomfort, this tea is the perfect fit.

  • Fresh Ginger: For the best flavor, use fresh ginger instead of dried or powdered ginger.
  • Stronger Tea: For a more intense ginger taste, let the tea steep longer before straining.
  • Sweetener: Adjust the sweetness with honey or brown sugar to suit your taste.

Jamaican Ginger Tea is best enjoyed on its own as a warm, comforting beverage. Pair it with a light snack like crackers or biscuits for a mid-afternoon treat. You can also serve it chilled with ice for a refreshing summer drink.

  • Citrus Options: If lime isn’t available, you can substitute it with lemon or even orange for a slightly different flavor profile.
  • Sweetener Alternatives: You can use agave syrup or maple syrup as alternatives to honey or sugar.
  • Herbal Twist: Add a sprig of mint or lemongrass for a refreshing herbal variation.

Leftover ginger tea can be stored in the fridge for up to 2 days. Simply reheat it on the stove or microwave when you're ready to enjoy it again. For a refreshing twist, serve it chilled over ice.

  • Ginger: Fresh ginger is key to getting the spicy, bold flavor of this tea.
  • Water: To bring out the ginger's natural flavors.
  • Lime: Adds a zesty freshness and balances the heat of the ginger.
  • Honey or Brown Sugar: Optional, for a touch of sweetness.

Can I make Jamaican Ginger Tea without lime?

Yes, you can make the tea without lime. However, lime adds a refreshing balance to the ginger's spiciness. If you don’t have lime, lemon or even orange can be used as a substitute.

Is it okay to drink ginger tea every day?

Yes, ginger tea can be enjoyed daily as it offers health benefits like aiding digestion and providing antioxidant support. However, moderation is key.

What are the health benefits of Jamaican Ginger Tea?

  • Eases Nausea and Motion Sickness: Ginger tea can help relieve nausea, whether from motion sickness, pregnancy (morning sickness), or chemotherapy.
  • Pain Relief: Ginger has anti-inflammatory properties that may help reduce pain, especially from conditions like osteoarthritis or menstrual cramps.
  • Manages Blood Pressure: Drinking ginger tea may help lower blood pressure and prevent heart attacks.
  • Regulates Blood Sugar: Ginger tea may support healthy blood sugar levels, which is beneficial for those with type 2 diabetes.
  • Weight Management: It can help with weight loss by boosting thermogenesis, fat breakdown, and reducing appetite.
  • Anti-Cancer Properties: Studies suggest that ginger may help prevent the growth of certain types of cancer cells.
  • Protects Brain Health: Ginger’s antioxidant properties may protect the brain from oxidative stress and age-related cognitive decline.

Source - Healthline: What Are the Health Benefits of Ginger Tea?

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Time & Serves

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Serves
2

Ingredients

  • 1 thumb Ginger

  • 500 ml Water

  • 1 small Lime

  • 1 tablespoon Honey or Brown Sugar to taste

Instructions

Using a saucepan, bring the water to a boil on high heat.

While you wait for the water to boil, peel and grate or thinly slice the ginger, then cut the lime.

Once the water is boiling, add the ginger and lime to the pot and let cook for 3-5 minutes; then remove from the heat, cover and let it stand for at least 5 minutes longer for a stronger flavored tea.

Using a strainer, strain and serve the tea hot or chilled with ice and sweeten with honey or sugar and enjoy.

Rachael Ottier Hart
Author:
Culinary Storyteller & Spa Manager

More posts by Rachael Ottier Hart

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