Published:
Aug 26th 2023
by 
Last updated: Dec 22nd 2024
We are looking for an easy dessert recipe to serve during the holidays. These Baked Cinnamon Apples are a great alternative.
Apple slices are topped with lemon juice, coconut sugar, ground cinnamon, nutmeg, salt, cornstarch, and vegan butter. Then, bake in the oven until soft and juicy; the aroma of the spices wafting through the air will make your mouth water. Serve with vanilla vegan ice cream for even more deliciousness.
Can't get enough of the apple goodness? Try our Apple Pie Overnight Oats.
You'll love this recipe because it's simple yet packed with the comforting flavors of cinnamon and apples. It's perfect for any occasion, easy to prepare, and pairs wonderfully with a scoop of vanilla ice cream.
- Use firm apples like Granny Smith for the best texture when baked.
- Toss the apples well with the spices to ensure an even coating for maximum flavor.
- To add an extra crunch, sprinkle some chopped nuts or granola on top before serving.
- Swap coconut sugar for brown sugar if you prefer a more caramelized flavor.
- Add a splash of vanilla extract for extra warmth.
- For a gluten-free variation, top the baked apples with gluten-free oats or granola.
- If you’re not vegan, you can use regular butter in place of vegan butter.
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, and enjoy with a dollop of whipped cream or ice cream. You can also use leftover baked apples as a topping for pancakes or waffles.
- Apples: For the base of the recipe, providing natural sweetness and juiciness.
- Lemon juice: Adds a slight tartness that balances the sweetness of the apples.
- Coconut sugar: A healthier alternative to refined sugar, adding caramel-like flavor.
- Ground cinnamon: The key spice that enhances the warm, comforting flavor.
- Nutmeg: Adds depth and a hint of spice to complement the cinnamon.
- Salt: Enhances the flavors of the apples and spices.
- Cornstarch: Thickens the apple juices to create a syrupy texture.
- Vegan butter: Adds richness and a smooth mouthfeel to the dish.
How many calories are in cinnamon baked apples?
There are 220 calories in one serving of cinnamon-baked apples.
How do you make soft cinnamon apples
Place your apple slices on a baking sheet to make soft cinnamon apples. Then, top with the remaining ingredients apart from the vegan butter. Toss well. Then top your apple slices with the vegan butter and bake at 375 degrees Fahrenheit until the apples soften.
How do you soften apples quickly?
To soften apples quickly, nothing beats the microwave. Place your apple slices and one to two tablespoons of water in a microwave-safe dish. Then microwave on high for one to three minutes.
Are baked apples as healthy as raw?
Baked apples aren't as healthy as raw, though they are still a healthy option. When apples are baked, some of the free radical-fighting antioxidants are lost.
Time & Serves
Ingredients
6 large Apples, peeled, cored, and thinly sliced
Juice of 1/2 a Lemon
1/2 cup Coconut Sugar
2 teaspoons Ground Cinnamon
Pinch Nutmeg
Pinch Salt
2 teaspoons Cornstarch
2 tablespoons Unsalted Vegan Butter
Instructions
Preheat oven to 375 °F.
In a 9 x 13-inch baking dish, place the apples.
Top apples with lemon juice, coconut sugar, cinnamon, nutmeg, salt, and cornstarch. Toss to combine.
Top apples with unsalted vegan butter, spreading evenly.
Cover with foil and bake for 30 to 40 minutes until soft and juicy, stirring every 10 to 15 minutes.
Let cool for 10 minutes after removing them from the oven before serving. Serve with non-dairy vanilla ice cream.
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