Pumpkin Banana Muffins Recipe

This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy.
Close up of a few Pumpkin Banana Muffins on a baking rack

Are you looking for a snack that doubles as breakfast? These Pumpkin Banana Muffins are a great option. They're full of banana and pumpkin flavors with spiciness from the pumpkin pie spice. So you get warm fall flavors. The honey adds natural sweetness, and the whole wheat flour adds wholesome fiber. So you can feel good satisfying your sweet tooth.

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Time & Serves

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Serves
12 persons

Ingredients

  •  2 Ripe Bananas, mashed

  • 1/4 cup Butter, melted

  • 1/2 cup Greek Yogurt

  • 1/4 cup Honey

  • 1/2 cup Milk

  • 1 cup Canned Pumpkin

  • 1 Egg

  • 1 teaspoon Vanilla Extract

  • 1 3/4 cups Whole Wheat Flour

  • 1 teaspoon Pumpkin Pie Spice

  • 1 teaspoon Baking Soda

  • 1 teaspoon Baking Powder

  • 1/4 teaspoon Salt

Instructions

Preheat oven to 375 °F. Line with muffin liners or grease a muffin tin.

Overview of two six cup muffin tins lined with paper

Add mashed bananas, butter, Greek yogurt, honey, milk, canned pumpkin, egg, and vanilla extract to a large bowl. Mix well.

Sideview of a glass bowl containing pumpkin banana muffin ingredients

Add whole wheat flour, pumpkin pie spice, baking soda, baking powder, and salt to a second bowl. Whisk well. 

Sideview of a glass bowl containing dry ingredients for pumpkin banana muffins

Add dry ingredients to wet ingredients, mix until just combined. 

Sideview of a bowl of pumpkin banana muffin batter

Spoon batter into the prepared muffin cups.

A six cup muffin tin filled with muffin batter

Bake for about 30 minutes, or until a toothpick comes out clean when inserted in the middle of a muffin. Remove the muffins from the oven, placing them onto a cooling rack before serving. 

Arial view of pumpkin banana muffins on a cooling rack
Chigoziri Nwachuku
Author:

Cooking up health and flavor: Chichi's recipes redefine nutritious eating. Healthy food doesn’t have to taste bland!

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Keywords
pumpkin, banana, muffins

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