Name: Vegan Cornbread Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8-12 persons
Cuisine: American
Ingredients: 1/2 cup Millet Flour; 1/4 cup Brown Rice Flour; 1/4 cup Almond Flour; 2 tablespoons Tapioca Starch; 2 tablespoons Potato Starch; 1 teaspoon Xanthan Gum; 1 cup Finely Ground Cornmeal; 2 teaspoons Baking Powder; 1/2 cup Brown Sugar; 2 tablespoons Maple Syrup; 1 cup Unsweetened Oat Milk; 3 tablespoons Melted Vegan Butter; 1/4 teaspoon Fine Sea Salt

Front shot of Vegan Cornbread Muffins in a plate with small fork

Who wants to share a pan of cornbread when you can have your cornbread muffin? These Vegan Cornbread Muffins are sweet and savory. Best of all, these vegan cornbread muffins are vegan and gluten-free. They're made with a unique gluten-free flour blend, oat milk, fine cornmeal, brown sugar, and maple syrup. These vegan cornbread muffins are moist, fluffy, and easy to make.

Partner with Classic Bakes

We collaborate with brands through sponsored recipes, editorial features, and video collaborations. If your brand wants to reach a health-focused audience, we’d love to explore how we can work together.

Explore brand collaborations

#Brunch #Diabetic Friendly #Gluten Free #Pescetarian #Vegan #Vegetarian #Side Dishes #Baking