Bok Choy Stir Fry

Aerial Bok Choy Stir Fry in a plate with chopsticks on the side
Ingredients of Bok Choy Stir Fry
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

Bok Choy is an excellent leafy green vegetable for a stir-fry. Chinese cabbage, also known as Bok Choy, offers two different textures in its leaves from the stems at the root end. The leafy part of the vegetable has a tender, chewy texture while the stems are crunchy, and the flavor is mildly like cabbage with a light bitter mineral taste. In addition to its unique taste, Bok Choy is high in fiber, minerals, and vitamins, which make it a nutritious choice to add to your meal. With this recipe for Bok Choy Stir Fry, we will show you how to prepare a quick and easy Asian-inspired meal that’s delicious and nutritious too. That goes great with Hot Cross Buns

Author: Rachel Ottier-Hart
Average: 5 (3 votes)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
2 persons


Stir Fry


Whisk All the ingredients together in a small bowl and set aside to rest
Cook the Soba Noodles according to the packaging instructions and then strain, rinse, and coat with peanut oil to prevent them from clumping together and set aside.
Using a Wok or Large deep skillet, place on medium heat and add the peanut oil; then, once the oil is hot, add the mushrooms and sauté for 3 minutes.
Add the green onion, bok choy, and baby corn and sauté for 3 minutes.
Add the carrot, red pepper, noodles, and sauce and toss to mix all the ingredients for another 3 minutes.
Add salt and black pepper to taste, then remove from the heat and serve warm in serving plates.

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
vegetable stir fry, Bok Choy Stir Fry, recipe, easy, homemade, how to make

Add new comment

The content of this field is kept private and will not be shown publicly.