Bok Choy Stir Fry

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Bok Choy is an excellent leafy green vegetable for a stir-fry. Chinese cabbage, also known as Bok Choy, offers two different textures in its leaves from the stems at the root end. The leafy part of the vegetable has a tender, chewy texture while the stems are crunchy, and the flavor is mildly like cabbage with a light bitter mineral taste. In addition to its unique taste, Bok Choy is high in fiber, minerals, and vitamins, which make it a nutritious choice to add to your meal. With this recipe for Bok Choy Stir Fry, we will show you how to prepare a quick and easy Asian-inspired meal that’s delicious and nutritious too. That goes great with Hot Cross Buns

Author: Rachel Ottier-Hart
Average: 4.6 (8 votes)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
2 persons


Stir Fry


Whisk all the sauce ingredients together in a small bowl and set aside to rest
All sauce ingredients in a small bowl
Cook the Soba Noodles according to the packaging instructions and then strain, rinse, and coat with peanut oil to prevent them from clumping together and set aside.
Strained soba noodles
Using a Wok or Large deep skillet, place on medium heat and add the peanut oil; then, once the oil is hot, add the mushrooms and sauté for 3 minutes.
Sauteed Mushrooms
Add the green onion, bok choy, and baby corn and sauté for 3 minutes.
Sauteed green onion, bok choy, and baby corn
Add the carrot, red pepper, noodles, and sauce and toss to mix all the ingredients for another 3 minutes.
Sauteed vegetables with soba noodles added
Add salt and black pepper to taste, then remove from the heat and serve warm in serving plates.
Bok Choy stir Fry in a plate

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