Bok Choy Stir Fry Recipe

Published on
December 2nd 2021
Last updated on March 20th 2024
Rachael Ottier Hart

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart

This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science behind our recipes.
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Aerial shot of Bok Choy Stir Fry
Close up shot of Bok Choy Stir Fry
Front shot of Bok Choy Stir Fry in a plate

Bok Choy is an excellent leafy green vegetable for a stir-fry. Chinese cabbage, also known as Bok Choy, offers two different textures in its leaves from the stems at the root end. The leafy part of the vegetable has a tender, chewy texture while the stems are crunchy, and the flavor is mildly like cabbage with a light bitter mineral taste. In addition to its unique taste, Bok Choy is high in fiber, minerals, and vitamins, which make it a nutritious choice to add to your meal. With this recipe for Bok Choy Stir Fry, we will show you how to prepare a quick and easy Asian-inspired meal that’s delicious and nutritious too. That goes great with Hot Cross Buns

Rate
Average: 4.7 (13 votes)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Serves
2 persons

Ingredients

Sauce
Stir Fry
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Instructions

Whisk all the sauce ingredients together in a small bowl and set aside to rest

All sauce ingredients in a small bowl

Cook the Soba Noodles according to the packaging instructions and then strain, rinse, and coat with peanut oil to prevent them from clumping together and set aside.

Strained soba noodles

Using a Wok or Large deep skillet, place on medium heat and add the peanut oil; then, once the oil is hot, add the mushrooms and sauté for 3 minutes.

Sauteed Mushrooms

Add the green onion, bok choy, and baby corn and sauté for 3 minutes.

Sauteed green onion, bok choy, and baby corn

Add the carrot, red pepper, noodles, and sauce and toss to mix all the ingredients for another 3 minutes.

Sauteed vegetables with soba noodles added

Add salt and black pepper to taste, then remove from the heat and serve warm in serving plates.

Bok Choy stir Fry in a plate
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Keywords
vegetable stir fry, Bok Choy Stir Fry, recipe, easy, homemade, how to make, chinese

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Rachael Ottier Hart

Join Rachael on a global culinary journey. With a passion for travel and diverse cuisines, she crafts recipes that weave flavors, scents, and stories into each dish, igniting your wanderlust with every bite.

More posts by Rachael Ottier Hart