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Bok Choy is an excellent leafy green vegetable for a stir-fry. Chinese cabbage, also known as Bok Choy, offers two different textures in its leaves from the stems at the root end. The leafy part of the vegetable has a tender, chewy texture while the stems are crunchy, and the flavor is mildly like cabbage with a light bitter mineral taste. In addition to its unique taste, Bok Choy is high in fiber, minerals, and vitamins, which make it a nutritious choice to add to your meal. With this recipe for Bok Choy Stir Fry, we will show you how to prepare a quick and easy Asian-inspired meal that’s delicious and nutritious too. That goes great with Hot Cross Buns.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Serves
2 persons
Ingredients
Sauce
- 1 tablespoon Japanese Soy Sauce or Kikoman Soy Sauce
- 2 tablespoons Rice Wine Vinegar
- ½ teaspoon Muscovado Sugar
- 1/2 teaspoon Ginger - minced
- 3 cloves Garlic - minced
- ½ teaspoon Sesame oil
Stir Fry
- 1 tablespoon Peanut Oil
- 6 ounces Maitake Mushrooms or Shiitake Mushrooms - sliced
- 2 Green Onions - chopped
- 4 pieces Bok Choy - chopped
- 1 can Baby Corn
- 1 medium Carrot - julienne cut
- 1 large Red Pepper - julienne cut
- 8 ounces Soba Noodles
- Salt & Black Pepper to taste

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