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Who doesn't love a good noodle bowl? Those chewy Chow Mein noodles are stir-fried with chunks of meat and vegetables coated in sauce; it's like heaven in a bowl. If you're looking for a quick meal, this Asian one-pot is for you. This recipe is packed with flavor and so easy to follow that you'll wonder why you bought takeout. We hope you enjoy our recipe for Beef Chow Mein, and if you like it, give our Shrimp Chow Mein a try too.
- 1 lb Flank Steak
- 8 ounces Chow Mein Noodles
- 4 tablespoons Peanut Oil
- 1 teaspoon Sesame Oil
- 1 tablespoon Green Seasoning
- 1 large yellow Onion - julienne
- 1 teaspoon Ginger - minced
- 4 cloves Garlic - minced
- 2 Seasoning Peppers - minced
- 1 medium Carrot - julienne
- 3 stalks Chinese Celery - diced
- 3 Green Onion - chopped
- 1 cup Broccoli Florets
- 3 Sweet Peppers - julienne (Red, Yellow, Green)
- 1/4 head Cabbage - julienne
- 3 tablespoons Soy Sauce
- 1 tablespoon Oyster Sauce
- 1 tablespoon Hoisin Sauce
- 1 tablespoon Fish Sauce
- 1 tablespoon Sugar
Thinly slice the beef, coat with green seasoning, and set aside in a container to marinate.
Make the stir-fry sauce by combining all the ingredients into a small bowl, making sure to dissolve the sugar, and then set aside.
Cook noodles in a pot filled with boiling water, according to package instructions, strain, coat with one tablespoon peanut oil, then set aside.
Once the oil is smoking hot, add the beef strips and cook for 5 minutes or until soft and tender, then remove and set aside in a bowl.
After removing the beef, add two tablespoons of peanut oil and sesame oil into the pan and bring to a smoking heat.
Once the oil is smoking, add the onion, garlic, ginger, seasoning peppers and cook for 2-3 minutes, tossing them together.
Add the carrots, celery, green onion, broccoli, and sweet peppers, cook for 3-5 minutes, mixing everything.
Now add any or all of the optional ingredients and cook for 3-5 minutes and mix.
Add the cabbage and sauté for 2-3 minutes.
Now add the noodles, tossing and mixing everything for another 3-5 minutes.
Remove from the heat and allow the chow mein to rest for 5 minutes before serving warm and enjoy.
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