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Who doesn't love a good noodle bowl? Those chewy Chow Mein noodles are stir-fried with chunks of meat and vegetables coated in sauce; it's like heaven in a bowl. If you're looking for a quick meal, this Asian one-pot is for you. This recipe is packed with flavor and so easy to follow that you'll wonder why you bought takeout. We hope you enjoy our recipe for Beef Chow Mein, and if you like it, give our Shrimp Chow Mein a try too.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Serves
4-6 persons
Ingredients
Stir Fry
- 1 lb Flank Steak
- 8 ounces Chow Mein Noodles
- 4 tablespoons Peanut Oil
- 1 teaspoon Sesame Oil
- 1 tablespoon Green Seasoning
- 1 large yellow Onion - julienne
- 1 teaspoon Ginger - minced
- 4 cloves Garlic - minced
- 2 Seasoning Peppers - minced
- 1 medium Carrot - julienne
- 3 stalks Chinese Celery - diced
- 3 Green Onion - chopped
- 1 cup Broccoli Florets
- 3 Sweet Peppers - julienne (Red, Yellow, Green)
- 1/4 head Cabbage - julienne
Stir-fry Sauce
- 3 tablespoons Soy Sauce
- 1 tablespoon Oyster Sauce
- 1 tablespoon Hoisin Sauce
- 1 tablespoon Fish Sauce
- 1 tablespoon Sugar
Optional Ingredients

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