A bowl of Chow Mein Noodles is, for many people, the ideal comfort food. However, chow Mein has taken on a life of its own and often changes to reflect the local influences of the country you find them in. This recipe for Guyanese Chow Mein is the perfect example of the Caribbean Chinese fusion. This dish's flavors are savory solid, and aromatic with Chinese Five Spice powder, ginger, and green onion. When looking for a quick and easy stir-fried dish the entire family will love, this is the recipe for you.
Ingredients
12 ounces Chow Mein Noodles
4 Chicken - boneless breast or thighs cut into bite-size pieces
3 tablespoons Peanut Oil
2 tablespoons Sesame Oil
3 tablespoons Green Seasoning
1 tablespoon Browning
1 teaspoon Chinese Five Spice Powder
2 tablespoons Soy Sauce
1 tablespoon Oyster Sauce
1/4 head Chinese Cabbage - julienne
1 teaspoon Ginger - minced
1 small Carrots - julienne
12 Chinese long beans
1 Red bell pepper - julienne
2 Green onion - julienne
Water for cooking
1-2 Scotch Bonnet peppers - seeds removed and diced
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