Published:
Jun 3rd 2022
by 
Last updated: Dec 20th 2024
Spice up your culinary creations with this easy and additive-free Homemade Sriracha Recipe! Made with fresh red jalapeño peppers, garlic, and a touch of light brown sugar, this recipe balances fiery heat with subtle sweetness. Meanwhile, the vinegar adds acidity and the sea salt rounds out the flavors. Whether you’re drizzling it over noodles, adding it to marinades, or dipping your fries, this versatile hot sauce will become a staple in your kitchen.
Adding Sriracha is a nice way to spice up your vegan diet. And unlike commercial Sriracha sauce, this homemade Sriracha contains no additives.
- Additive-Free: Unlike store-bought versions, this Sriracha contains no preservatives or artificial additives.
- Customizable Heat: Adjust the spice level to your preference by choosing milder or spicier peppers.
- Versatile Use: Perfect for everything from dips to marinades and a variety of global cuisines.
- Quick and Easy: Made in just 30 minutes with simple ingredients.
- Wear Gloves: Handle jalapeños with gloves to avoid skin irritation or accidental contact with your eyes.
- Blend Thoroughly: For a silky texture, blend the sauce until completely smooth.
- Balance the Flavors: Taste and adjust the sugar or vinegar to achieve your preferred balance of sweet, spicy, and tangy.
- Use as a dipping sauce for spring rolls, dumplings, or fries.
- Mix into stir-fries or noodle dishes for an extra kick.
- Drizzle over tacos, eggs, or roasted vegetables for added heat and flavor.
- Peppers: Use Fresno or Thai chilies for different levels of heat.
- Sweetener: Swap brown sugar with honey or agave for a slightly different flavor.
- Vinegar: Replace white vinegar with rice vinegar for a milder tang.
- Add Herbs: Incorporate cilantro or Thai basil for a fresh twist.
- Refrigeration: Store in a sterilized jar in the refrigerator for up to 3 weeks.
- Freezing: Freeze in small portions for up to 3 months; thaw before use.
- Red Jalapeño Peppers: Provide vibrant color and a spicy kick.
- Garlic Cloves: Add depth and aromatic flavor.
- Sea Salt: Enhances all the other flavors in the sauce.
- Light Brown Sugar: Balances the heat with subtle sweetness.
- Distilled Water: Helps blend the ingredients smoothly.
- White Vinegar: Adds tanginess and acts as a natural preservative.
How can I make this Sriracha less spicy?
Use milder peppers like red bell peppers mixed with jalapeños to tone down the heat.
Can I make this sauce sugar-free?
Yes, replace sugar with a sugar substitute like stevia or monk fruit.
How do I sterilize jars for storage?
Wash the jars with hot soapy water, then boil them in water for 10 minutes to sterilize. Let them dry completely before filling.
Time & Serves
Ingredients
1 pound red jalapeño peppers, roughly chopped
2 Cloves garlic, peeled and roughly chopped
1 Tablespoon sea salt
2 Tablespoons light brown sugar
1/4 Cup distilled water
1/2 Cup distilled white vinegar
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